- Basic - Bowl or other container with no handle used to dispense food: to-go bowls in bulk sugar, flour, etc. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed. Ordered new license for operator. **Repeat Violation**
- Basic - Food stored in holding unit in direct contact with cloth napkins: lettuce, cut greens. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container: handles of measuring cups touching product in bulk containers: sugar, etc. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine: ice deflector. **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface: clean plate under counter. Operator removed for cleaning, and removed everything from shelf and cleaned it, as well. **Corrected On-Site**
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment in poor repair: cracked lid on ice machine.
- Basic - Gaskets/seals on holding unit in poor repair: reach-in cooler in kitchen.
- Basic - Grease accumulated under and between all cooking equipment.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cleaned and sanitized equipment or utensils not properly stored: tools stored with clean plates. Operator removed tools. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and stains and is no longer cleanable: sandwich unit.
- Basic - Equipment in poor repair: cracked lid on ice machine.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Gaskets/seals on holding unit in poor repair: reach-in cooler in kitchen.
- Basic - Grease accumulated under and between all cooking equipment.
- Basic - Light missing the proper shield, sleeve coatings or covers: dishpit.
- Basic - No handwashing sign provided at a hand sink used by food employees: all handwash sinks.
- Basic - Single-service articles not stored inverted or protected from contamination: to-go boxes in storage room. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface: most handwash sinks, soap dispenser and wall to left of cookline, ladies' restroom sink (on left) and both toilets.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: items in reach-in cooler in kitchen: confit 45°, garlic butter 45°. Repairman will be out today to check.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation: choucroute 3/20 (not re-dated after thawing), cut tomatoes 4/12 (incorrectly marked).
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/21/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in identified reach in cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired.
- Intermediate - No plan review submitted and approved - renovations are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator projects a re opening on/about 5 May 2013. **Warning**
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6/18/2013 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Food manager certification expired.
- Intermediate - No plan review submitted and approved - renovations are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator projects a re opening on/about 5 May 2013. **Warning**
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5/28/2013 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Food manager certification expired.
- Intermediate - No plan review submitted and approved - renovations are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator projects a re opening on/about 5 May 2013. **Warning**
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4/25/2013 | Routine - Food | Warning Issued |
- Critical - No proof of required state approved employee training provided (several new employees). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (au gratin potatoes). **Corrected On-Site**
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation (gravy). Product cannot be used. **Corrected On-Site**
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint preparing food.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed grease/soil accumulated under sinks, coolers and cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of toaster oven soiled with food debris.
- Observed two employees with no hair restraint preparing food.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (hot dogs, beef burger patty) in the sandwich unit.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed black build-up accumulated in kitchen floor drain under 3CS.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated on kitchen floor under the oven.
- Critical - Observed ready-to-eat, potentially hazardous food (sauteed mushrooms, kraut) marked with a date that exceeds 7 days after opening/preparation. Products cannot be served Corrected On Site.
- Critical - Observed uncovered food (pan of flour) in dry storage area. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (Chicken salad). Product cannot be served.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times - boxes of supplies stacked on sink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated on kitchen floor behind cookline.
- Critical - Observed hand wash sink used for purpose other than washing hands (utensils inside).
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served (breading).
- Critical - Observed uncovered food in holding unit/dry storage area (pan of breading). Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (baked salmon).
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks not adequately secured.
- Critical - Observed encrusted, soiled material on meat slicer.
- Observed gaskets/doors with slimy/mold-like build-up on under-counter cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit cole slaw, kraut). Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name (flour?).
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (hot dogs, sausage patties).
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. This violation must be corrected by : 10/17/10.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed buildup of slime in the interior of ice machine lid.
- Waste line missing at soda gun holster.
- Critical. Hand wash sink lacking proper hand drying provisions at cookline area. Corrected On Site.
- Observedsoil/stains accumulated in kitchen floor drain.
- Critical. No proof of hood cleaning performed by cleaning service. For reporting purposes only.
- Critical. Hood suppression system tag out-of-date (last inspected April '07). For reporting purposes only.
- Critical. Portable ABC and Class K fire extinguisher tags out-of-date (last inspection was Jan '08). For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- Carbon dioxide tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/17/10.
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8/17/2010 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint while preparing food.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name (flour).
- Critical. Observed uncovered food in sandwich unit underneath (hot dogs, corned beef).
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food service counter at fry machine encrusted with grease and/or food deposits.
- Observed build-up of grease/dust on back of cookline equipment.
- Critical. No handwashing sign provided at a handsink used by food employees in Men's bathroom.
- Observed food debris/stains accumulated in kitchen floor drains.
- Observed hole in wall near entrance to bar area. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers over ice machine.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed employee with no hair restraint.
- Observed knife block in use to store knives.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed "clean" plates soiled with dust/ food particles.
- Critical. Observed interior of reach-in cooler & freezer soiled with accumulation of food residue.
- Observed soiled handwash sink in rear area.
- Observed build-up of food debris, dust or dirt on shelves in kitchen and shelf where breads are stored.
- Clean plates/saucers not stored inverted or in a protected manner.
- Critical. Hand wash sink lacking proper hand drying provisions in reat kitchen area.
- Observed food debris accumulated on kitchen floor under equipment.
- Observed hole in wall near front counter.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only one employee, new. Manager has 60 days from employment date to complete training.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/4/2009 | Routine - Food | Warning Issued |
| No report available. | 12/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/15/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Warning Issued |
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