- Basic - Exterior door has a gap at the threshold that opens to the outside. Both doors. On 8/18/14, west door has gap along bottom.
- Basic - Grease accumulated under cooking equipment.
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08/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Both doors. On 8/18/14, west door has gap along bottom.
- Basic - Floor area(s) covered with standing water. In carpeted bar, water soaking through rug. Source unknown.
- Basic - Grease accumulated under cooking equipment.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 15 old droppings on floor in corner of hallway with grease trap, chest freezers, liquor and single service storage. Approximately 15 droppings inside cabinets under cooking equipment
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08/19/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Residue on exterior of equipment and cabinets, kitchen area. Debris in cabinet interiors
- Basic - Exterior door has a gap at the threshold that opens to the outside. Both doors. On 8/18/14, west door has gap along bottom.
- Basic - Floor area(s) covered with standing water. In carpeted bar, water soaking through rug. Source unknown.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall. Hole where spray foam was used near grease trap for hole in the wall. Evidence of spray foam being chewed through.
- High Priority - Roach activity present as evidenced by live roaches found. 1 on exterior if reach in freezer gasket area in screened room containing ice machine.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 15 old droppings on floor in corner of hallway with grease trap, chest freezers, liquor and single service storage. Approximately 15 droppings inside cabinets under cooking equipment
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08/18/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of debris in three-compartment sink. Black debris is corner
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Residue on exterior of equipment and cabinets, kitchen area. Debris in cabinet interiors
- Basic - Exterior door has a gap at the threshold that opens to the outside. Both doors
- Basic - Floor area(s) covered with standing water. In carpeted bar, water soaking through rug. Source unknown.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in ceiling. Between restrooms.
- Basic - Hole in wall. Hole where spray foam was used near grease trap for hole in the wall. Evidence of spray foam being chewed through.
- Basic - Ice buildup in reach-in freezer. Outdoor freezer
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Roach activity present as evidenced by live roaches found. 1 on exterior if reach in freezer gasket area in screened room containing ice machine.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 15 old droppings on floor in corner of hallway with grease trap, chest freezers, liquor and single service storage. Approximately 15 droppings inside cabinets under cooking equipment
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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08/15/2014 | Routine - Food | Warning Issued |
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave lightly soiled with encrusted food debris.
- Intermediate - Light Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 training certificates expired 2/18/14
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4/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink. Black material in corners
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Exterior door has a gap at the threshold that opens to the outside. West door
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave lightly soiled with encrusted food debris.
- High Priority - Produce with mold-like growth. Tomatoes, 1 lemon.
- High Priority - Rodent activity present as evidenced by rodent droppings found. 4-5 old droppings near grease trap
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
- Intermediate - Hot water not provided/shut off at employee handwash sink. Woman's restroom **Corrected On-Site**
- Intermediate - Light Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 training certificates expired 2/18/14
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4/8/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Large amount of old beer caps, black debris, bar area
- Basic - Heavy Grease and food accumulated under cooking equipment.
- Basic - Soil residue build-up on nonfood-contact surface. On ALL cabinet exteriors, prep table shelves, cabinet interiors
- High Priority - Produce with mold-like growth. Lemons.
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11/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Large amount of old beer caps, black debris, bar area
- Basic - Floor under dishmachine or three-compartment sink area soiled. Wet black sludgy substance
- Basic - Food stored in holding unit not covered. In kitchen reach in freezer, uncovered container of wings with ice buildup
- Basic - Heavy Grease and food accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over chest freezers
- Basic - Soda gun holster with accumulated slime/debris. Bar
- Basic - Soil residue build-up on nonfood-contact surface. On ALL cabinet exteriors, prep table shelves, cabinet interiors
- Basic - Water draining onto floor surface. Mop sink drains directly onto ground.
- High Priority - Produce with mold-like growth. Lemons.
- High Priority - Rodent activity present as evidenced by rodent droppings found. 10-15 droppings that appear to be old near grease trap, storage area. On floor near chest freezer, tequila bottles
- High Priority - Shell eggs in use or stored with cracks or broken shells. Walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Slimy standing water in cookline cooler.
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11/6/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On cases of energy drinks near back door, black sticky residue or soil buildup.
- Basic - Floor soiled/has accumulation of debris. Bar, next to three compartment sink.
- Basic - Food stored on floor. Basket of Lemons, walk in cooler.
- Basic - Ice buildup in reach-in freezer. Next to water heater
- Basic - Interior of microwave soiled with encrusted food debris. Both microwaves lightly soiled
- Basic - Plumbing system in disrepair. Mop sink drains directly onto ground. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. On exterior of cabinets in bar area, shelving.
- High Priority - Produce with mold-like growth. Head of lettuce, several lemons. walk in cooler.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Ziplock bag of raw beef over bread, frigidaire freezer next to ice machine
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Light buildup in front of Ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
- Intermediate - Establishment lacks verifiable documentation of employee notification of reporting responsibilities regarding symptoms for exclusions and restrictions. Documentation must be verifiable and include symptoms: vomiting, diarrhea, jaundice.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 expired 3/26/13
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Grease accumulated under cooking equipment.
- Basic - Light not functioning. Walk in cooler.
- Basic - Raw animal food stored above unwashed produce. Case of bacon over celery, walk in cooler.
- Basic - Soil residue build-up on nonfood-contact surface. Cabinets
- Basic - Spray bottle containing a food product not labeled. Water
- Basic - Water draining onto floor surface. Mop sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Coke cooler
- Intermediate - Metal stem-type thermometer soiled.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. next to walk in cooler
- Critical - Mens room soap dispenser in disrepair
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat sanitizer in use, chlorine test strips
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of black material in the interior of ice machine.
- Critical - Observed interior of microwave soiled. large white microwave
- Critical - Observed live flies in kitchen.
- Critical - Observed standing water in cookline cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Container of wings, reach in freezer
- Observed utensils stored in crevices between equipment. knives between cooler and cookline
- Critical - Working containers of food removed from original container not identified by common name. water spray bottle
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream, milk, cheese.
- Violation: 15-30-1 Cabinet doors and shelving throughout composed of particle board in disrepair/soiled and not cleanable.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. all
- Violation: 23-03-1 Observed heavy build-up of grease on cookline equipment and shelving.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Screened in area not sealable/gap under back door.
- Violation: 36-15-1 Observed food debris, buildup, grease accumulated on kitchen floor.
- Violation: 37-06-1 Observed wall soiled with accumulated debris. Throughout.
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5/9/2012 | Routine - Food | Call Back - Complied |
- Cabinet doors and shelving throughout composed of particle board in disrepair/soiled and not cleanable.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Glass cocacola cooler holding PHFs at 46-55F. unit may not be used for PHFs until capable of maintaining 41F or below.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris, buildup, grease accumulated on kitchen floor.
- Critical - Observed food stored on floor. bag in box soda
- Observed heavy build-up of grease on cookline equipment and shelving.
- Observed hole in wall. behind water heater.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. all
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. In glass cocacola cooler: cheese at 52F and 46F, milk at 55F, raw chicken at 47F.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream, milk, cheese.
- Observed residue build-up in 3 compartment sink, back room.
- Observed residue build-up on hood filters
- Critical - Observed roach activity as evidenced by live roaches found. Approximately 30-40 live roaches. 1 behind counter holding sauces/bags, 1 across from chest freezer, 1 on rop of tall freezer, 1 on microwave, 10 on water heater, 1 in 3 compartment sink, 1 on floor near three compartment sink, approximately 20 behind tall freezer.
- Observed wall soiled with accumulated debris. Throughout.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Screened in area not sealable/gap under back door
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/8/2012 | Routine - Food | Emergency order recommended |
- Ice scoop stored in bucket with standing water
- Lights missing the proper shield, sleeve coatings or covers. walk in cooler, kitchen area
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat strips
- Critical - No handwashing sign provided at a handsink used by food employees. mens restroom
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed biscuits with mold-like growth in glass cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzle and holster, bar
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. True
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 47F on top shelf, hamburger at 44F in walk in cooler. advised to move cheese under fan, service cooler
- Observed residue build-up on cabinets, floors, walls
- Observed reuse of single-service articles. plastic containers, cans used to store food
- Critical - Ready-to-eat, potentially hazardous food not properly date marked. cheese
- Critical - Vacuum breaker missing at hose bibb. mop sink
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/8/2011 | Routine - Food | Call Back - Complied |
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Lighting provided as required. Fixtures shielded
- Lighting provided as required. Fixtures shielded
- Non-food contact surfaces clean
- Critical - Outer openings protected from insects, rodent proof
- Critical - Outer openings protected from insects, rodent proof
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cross-connection, back siphonage, backflow
- Facilities to maintain product temperature
- Floors properly constructed, clean, drained, coved
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Thermometers provided and conspicuously placed
- Critical - Thermometers provided and conspicuously placed
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7/5/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No conspicuously located thermometer in holding unit. Front line cooler.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed uncovered food in reach in freezer.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Air gap under side door in kitchen.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
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7/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No conspicuously located thermometer in holding unit. Glass door cooler in kitchen .
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw beef and hamburger rolls inside freezer.
- Critical. Observed food stored on floor. Boxes of chips ion floor in beer cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood filters,
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed roach activity as evidenced by live roaches found, observed 1 live roach on wall by freezer.
- Critical. Observed roach activity as evidenced by live roaches found, observed 1 on the exterior of microwave oven.
- Critical. Observed roach activity as evidenced by live roaches found, observed 1 on the counter by 3 compartment sink.
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7/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. Boxed limes, walk-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Coke cooler.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees. Men's room.
- Observed grease accumulated under cooking equipment.
- Critical. Employee training expired.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 46-05-2 Observed hasp lock on walk-in cooler door and back door. For reporting purposes only.
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10/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food, boxed chips, stored on floor.
- Critical. Observed soiled reach-in freezer gaskets. Reach-in freezer in screened storage area.
- Critical. Observed interior of microwave soiled.
- Critical. Observed heavy buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed reach-in cooler soiled with accumulation of dirt/debris. Reach-in cooler in screen storage area.
- Critical. Observed plastic container stored in handwash sink.
- Critical. Observed dead roaches on premises. One on the counter by three compartment sink; one on liquor boxes in the storage room. This violation must be corrected by : 10/09/2009.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 25 old droppings on shelf in storage room. This violation must be corrected by : 10/09/2009.
- Critical. Observed roach activity as evidenced by live roaches found. 3 on liquor boxes in backroom. This violation must be corrected by : 10/09/2009.
- Critical. Observed roach activity as evidenced by live roaches found. 2 on kitchen floor near refrigerator. This violation must be corrected by : 10/09/2009.
- Critical. Observed screen at back storage area torn/in poor repair.
- Observed grease accumulated on storage room floor.
- Observed wall between the kitchen and storage room in disrepair.
- Critical. Observed hasp lock on walk-in cooler door and back door. For reporting purposes only.
- Critical. Electrical outlet in screened storage area missing cover plate. For reporting purposes only.
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10/8/2009 | Routine - Food | Warning Issued |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/6/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 11/5/2008 | Routine - Food | Warning Issued |
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