Jeffrey T Cole Hot Dogs, 3291 W Sunrise Blvd, Lauderhill, FL - Restaurant inspection findings and violations



Business Info

Name: JEFFREY T COLE HOT DOGS
Type: Mobile Food Dispensing Vehicle
Address: 3291 W Sunrise Blvd, Lauderhill, FL 33311
License #: 1652455
Total inspections: 13
Last inspection: 10/09/2014

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Inspection findings

Inspection Date

Type

Disposition

  • High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Water pressure lacking at fixtures that require the use of water. Observed at hand wash sink.
10/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator attached decal to unit. **Corrected On-Site**
  • High Priority - Establishment operating with no potable running water. Operator filled tank and acquired access to potable water. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in chest cooler Chest milk 51°f. Corrective Action Taken milk moved to chest with sufficient ice to cool.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed fire extinguisher and large bottle of sanitizer in sink.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - No soap provided at handwash sink.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Corrective Action e-mailed form to operator.
3/6/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/7/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing.
12/20/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed handwash sink used for purposes other than handwashing.
11/10/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination. No sneeze guard
  • Observed employee with no hair restraint.
11/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Observed handwash sink used for purposes other than handwashing.
2/25/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/18/2008Food-Licensing InspectionInspection Completed - No Further Action

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