- Basic - Gap observed in hood filters. **Warning**
- Basic - Ice scoop stored with utensil handle in contact with ice. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food (cucumber) within a closed container. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - Fish cold held at greater than 41 degrees Fahrenheit (44f). **Warning**
- High Priority - Food (corn startch) stored uncovered in dry storage area. **Warning**
- High Priority - Food (shrimp) stored on floor in walk in freezer. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (rice - 54f). Operator instructed to move item into cooler. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sinks (2). **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sinks (2). **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 44f. **Warning**
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11/14/2014 | Routine - Food | Warning Issued |
- Basic - Floor tiles cracked, broken or in disrepair. In WIC. **Warning**
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07/16/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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4/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. In sushi area. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On wooden shelf by fryer. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Cardboard used to line food-contact shelves. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in /freezer. **Warning**
- Basic - Ceiling tile in disrepair. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site** **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Mop sink installed with no hot and cold water. **Warning**
- Basic - Floor soiled/has accumulation of grease. In dry storage. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In WIC. **Warning**
- Basic - Food debris accumulated on dry storage floor. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. WIF door. **Warning**
- Basic - Wall soiled with accumulated food debris. In sushi area. **Warning**
- Basic - Wall tiles missing in dishwash area. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Women's restroom. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Sushi Rice. **Warning**
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4/15/2014 | Routine - Food | Warning Issued |
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Reach-in cooler door gasket torn/in disrepair. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/10/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Hood filter partially detached (center) and large gap on left side over fryers. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees... dish pit. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Reach-in cooler door gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler door gaskets. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit... Shell eggs 52° in produce walk in cooler. Transferred. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing... Scrub pad and sponge, sushi bar hand wash sink. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue... Sushi vinegar cooler, kitchen. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/4/2013 | Routine - Food | Warning Issued |
- Basic - Food (cucumbers) stored on floor in walk in cooler.
- Basic - Food (shrimp) stored on the floor in walk in freezer.
- Basic - In-use utensil at sushi bar in nonpotentially hazardous food (ginger) not stored with handle above top of food within a closed container.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at hand sink at backline.
- Basic - Wet wiping cloths at sushi bar not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food (batter mix - 47f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink at backline.
- Intermediate - Hot water not provided/shut off at employee handwash sink at sushi bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at frontline.
- Portable k class fire extinguisher not mounted. For reporting purposes only.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Tile missing.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface,at inside of handles at preparation unit.
- Observed food debris accumulated on dry storage floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed residue build-up on nonfood-contact surface, at WIC door.
- Critical - Observed soil buildup inside ice bin.
- Observed unnecessary items on the premise.
- Observed wall in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Noodles in WIC.
- Critical - Vacuum breaker mising at hose bibb. In dishwasher area.
- Critical - Working containers of food removed from original container not identified by common name.
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11/14/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed residue build-up on nonfood-contact surface. WIC door.
- Observed unnecessary items on the premise.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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12/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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