Kentucky Fried Chicken #434, 1035 Dunlawton Ave, Port Orange, FL - Restaurant inspection findings and violations

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Business Info

Name: KENTUCKY FRIED CHICKEN #434
Type: Permanent Food Service
Address: 1035 Dunlawton Ave, Port Orange, FL 32127-4708
License #: 7403741
Total inspections: 8
Last inspection: 10/01/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed uncovered food in walk in cooler.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Walk in cooler shelf.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed floor area(s) covered with standing water. Dry storage.
 10/01/2010Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up of food debris on steam table lids.
  • Observed utensils stored in crevices between equipment.
  • Observed food debris accumulated on kitchen floor.
  • Observed floor area(s) covered with standing water. Under dry storage shelf.
  • Observed wall soiled with accumulated black debris in dry storage area.
 5/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in the walk in cooler.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Observed interior of reach-in freezer at cook line soiled with accumulation of food residue.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Juice cooler.
  • Observed utensils stored in crevices between equipment.
  • Critical. Observed handwash sink used for purposes other than handwashing. There were utensils stored in it.
  • Observed grease accumulated under cooking equipment.
  • Observed residue / debris accumulated on kitchen floor under shelves in dry storage.
  • Observed food debris accumulated on kitchen floor under ice machine.
  • Observed residue / debris accumulated on kitchen floor under front counter.
  • Observed floor area(s) covered with standing water by mop sink.
  • Observed personal items on the premise in dry storage area.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 10/20/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Ceiling tile missing by 3 compartment sink.
 7/28/2009Complaint FullInspection Completed - No Further Action
  • Critical. Observed interior of reach-in freezer at cook line soiled with accumulation of food residue.
  • Observed leaking pipe at handwashing sink at front counter.
  • Critical. Observed handwash sink used for purposes other than handwashing. There werr utensils in handwashing sink in kitchen area.
  • Critical. Hand wash sink lacking proper hand drying provisions at front counter.
  • Observed food debris accumulated and standing water kitchen floor by 3 compartment sink.
  • Critical. Observed toxic item stored by food in dry debris.
 7/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/2/2008Routine - FoodInspection Completed - No Further Action

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