- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. On customer self serve machine. **Warning**
- Intermediate - Soil residue in food storage containers. 5 large pans on clean dish rack observed sticky substance with debri still on item. **Warning**
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10/30/2014 | Complaint Full | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato 45°F. Cut lettuce 45°F. Operated discarded items mentioned. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. On customer self serve machine. **Warning**
- Intermediate - Soil residue in food storage containers. 5 large pans on clean dish rack observed sticky substance with debri still on item. **Warning**
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10/29/2014 | Complaint Full | Warning Issued |
- Basic - Dish shelves with rust that has pitted the surface. Also paint pealing.
- Basic - Floor area(s) covered with standing water. Cooler in grout lines.
- Basic - Floor tiles missing. In kitchen area.
- Basic - Hole in ceiling. By fry area with exposed insulation.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. On self serve soda machine in dining area.
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08/06/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floor tiles missing. In back prep area.
- Basic - Food storage container/container lid cracked or broken. A few food storage devises on dish rack.
- Basic - Single-service items stored on floor. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 48°F. operator changed out. down to 41°F within 20 minutes. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Real cheese. 52°F operator is putting on ice. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. In back by press.
- Basic - Floor area(s) covered with standing water. Walkin cooler excess water sitting on floor.
- Basic - Floor tiles cracked, broken or in disrepair. In mop sink area.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Ice buildup in walk-in freezer. On floor as soon as you step in on ramp.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Cups in storage up front by counter.
- High Priority - License expired within 30 days after expiration date. Current license not up.
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment including rear fryer station equipment.
- Basic - Leaking pipe at plumbing fixture.
- Basic - Plumbing system in disrepair. Observed employee handsink waste water emptying directly onto kitchen floor.
- Basic - Rear fryer station Floor area(s) covered with excessive standing water. Observed walkin cooler floors with excessive standing water.
- Basic - Standing water in food prep line handwash sink/ handwash sink draining very slowly.
- Basic - Walkin cooler yellow cole slaw Food storage container/container lid excessively cracked or broken.
- Basic - Water draining onto floor surface. Observed rear fryer area employee handsink drain line pipe excessively leaking directly onto floor.
- High Priority - Improper employee handsink wastewater sewage disposal at floor drains in kitchen and/or food preparation area located in fryer station area.
- Intermediate - Encrusted material on food prep area table mounted can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed rear fryer station employee handsink blocked by one large plastic bucket.
- Intermediate - Observed rear fryer station employee handsink not usable as a handsink due to drainline leaking all wastewater onto kitchen floor.
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4/2/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Excessive Grease on the ground and/or pad around grease receptacle.
- Basic - Floor area(s) covered with standing water located in rear food preparation area on floors in around 2 separate walkin coolers.
- Basic - Grease accumulated on kitchen floor underneath rear fryer station equipment.
- Basic - Uncovered food stored near sink exposed to splash. Observed foodstuffs including poultry seasoning mix exposed to rear kitchen employee handwashing splash. **Repeat Violation**
- Basic - Wall in disrepair. Observed 2 large holes in rear mop sink area walls.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed fully cooked poultry storage underneath raw uncooked poultry in rear kitchen walkin cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed front kitchen employees handwashing sink blocked by large black dust collection pan.
- Intermediate - No paper towels or mechanical hand drying device provided at 2 separate kitchen employees handwash sinks. **Corrected On-Site**
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. observed food preparation line/drive thru window area handwashing sink without available cold water during inspection . observed cold water foot pedal missing during inspection .
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. observed rear poultry preparation fry station poultry coating mix exposed to handwashing sink splash. Repeat Violation.
- No Heimlich / choking maneuver sign posted. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed front line counter employee not wash hands between gloves change.
- Observed employee with ineffective hair restraint. observed 2 female food preparation employees with hair down in face and hanging over shoulders.
- Observed equipment in poor repair. observed walkin cooler cole slaw yellow storage bin lid damaged and cracking. Repeat Violation.
- Observed food and other physical debris accumulated on kitchen floor including rear dry storage area, walkin cooler and walkin freezer area doors . observed walkin freezer floor excessively soiled with foods and physical debris .
- Critical - Observed raw animal food stored over ready-to-eat food. observed 2 boxes walkin freezer uncooked phf pot pie base storage over rte potatoe wedges boxes. Repeat Violation.
- Plumbing system in disrepair. observed drive thru window area handwashing sink without available cold water during inspection . observed cold water pedal missing during inspection .
- Critical - observed 2012 dbpr Hotel and Restaurant license not properly displayed and located in management office .
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. observed rear breading station flour and food preparation table exposed to rear kitchen handwashing sink splash.
- No Heimlich /choking maneuver sign posted. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. observed walkin freezer raw poultry storage over rte sesame buns. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. observed walkin freezr rte tortillo breads storage under raw poultry. Corrected On Site.
- Critical - Observed uncovered food including uncooked biscuits in walkin freezer holding unit. Corrected On Site.
- Observed utensils in poor condition. observed 2 yellow walkin cooler cole slaw cover lids cracked and damagd.
- Critical - observed Handwashing cleanser lacking at drive thru handwashing lavatory. Corrected On Site.
- Critical - observed Handwashing cleanser lacking at frontline kitchen handwashing lavatory. Corrected On Site.
- Critical - observed Lack of use of chlorine chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - observed fl dbpr 2012 Hotel and Restaurant license not properly displayed.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils in poor condition. observed 2 yellow walkin cooler cole slaw storage bin tops damaged and peeling.
- observed No Heimlich / choking maneuver sign posted. Repeat Violation.
- Critical - observed rear kitchen Hand wash sink lacking proper hand drying provisions.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees./female restroom - Repeat Violation.
- Observed floor area(s)/frontline counter covered with standing water. Corrected On Site.
- Critical - Observed uncovered food/1 tray uncooked biscuits in walkin freezer holding unit. Corrected On Site.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine./observed no amm quat in site
- Critical. Cold water not provided/shut off at employee handwash sink./observed insufficient cold water stream at frontline hw sink
- Critical. No handwashing sign provided at patron handsink used by food employees.
- Critical. observed rear fryer hand wash sink lacking proper hand drying provisions.- Corrected On Site.
- Observed inside/ of dumpster not clean.
- Observed 2 open dumpster lids
- Observed rear walkin cooler floor area(s) covered with excessive standing water.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)./observed mac/cheeses and poultry pot pie base at 48 degrees f in walkin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./observed mac/cheeses and pot pie bas cold holding at 48 degrees f in walkin cooler for greater than 4 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./observed walkin cooler temperature cold holding phf's pot pie base and mac/cheeses at 48 degrees f.- management states recent history 1 week ago of unit temperature problems and service .
- No copy of latest inspection report.
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6/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed handwash sink used for purposes other than handwashing./observed rear hw sink utilized as fill station - Corrected On Site.
- No Heimlich maneuver sign posted.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 33-11-1 Missing drain plug at dumpster. Repeat Violation.
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11/12/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/ cans./x 1 beans Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust./observed flour coating exposed to rear hw sink splash .Repeat Violation.x 2
- Observed nonfood-contact equipment in poor repair/freezer door ice coated, will not completely close between walkin cooler
- Observed nonfood-contact equipment in poor repair/amana preparation station rack leg supported by 11 floor tiles
- Observed inside/of dumpster not clean.
- Missing drain plug at dumpster. Repeat Violation.
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid.
- Floors not maintained smooth and durable./missing floor tiles -grill station
- Observed grease accumulated under cooking equipment./grill station
- Observed floor area(s) covered with standing water./walkin cooler Repeat Violation.
- Observed floor area(s) covered with standing water./walkin cooler
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9/8/2009 | Routine - Food | Warning Issued |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
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