- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Hot dogs 47°F.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomato tomato 47°F. Make table
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
- Basic - Worn, torn and/or soiled floors/carpeting.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 2 Employees with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in kitchen lowboy mini white cold holding unit.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed 1 food preparation employee with no hair restraint. Repeat Violation.
- Observed knife block in use to store knives.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed 1 food preparation employee with no hair restraint. Repeat Violation.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed 1 food preparation employee with no hair restraint.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.licensure may be obtained via www .myflorida .com/dbpr /hr or via 850 487 1395 .
- Critical - Hotel and Restaurant license not properly displayed./observed no 2011 fldbpr/ hr licensure
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3/18/2011 | Routine - Food | Administrative complaint recommended |
- Observed 2 cookline employee with no hair restraints.
- Wet mop not hung to dry.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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3/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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