- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. flan,
- Critical. Observed improper vertical separation of raw animal foods . raw non packaged raw chicken over beef. freezer by can rack. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. large cutting board, by ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner/ stored under paper towels by sink in a drip zone Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. rear exterior .
- Observed dumpster rusted out on bottom.
- Observed grease/ garbage on the ground and/or pad around grease receptacle/dumpster
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/13/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food thawed in an improper manner.71degree standing water with pork in it
- Critical. Observed food stored in a prohibited area.non food grade trash cans in use fir food and rice
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken over raw pork in freezer
- Critical. Observed uncovered food in holding unit/dry storage area.Sauces in walk in
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed nonfood-contact equipment in poor repair. missing kickplate on 6 burner stove
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.on fryer handle on line
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.ice scoops on soda boxes
- Observed reuse of single-service articles.old box lid for draining fryer Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Manager lacking proof of Food Manager Certification.kitchen manager and front supervisor
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.Rau Salazar on vacation-he has food managers card
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5/27/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed uncovered taco shells located on top of stove.
- Critical. Observed uncovered raw beef patties in the 3 door RIF. Corrected On Site.
- Observed ice scoop with handle in contact with ice.front line Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.chopping lettuce. Corrected On Site.applied gloves.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
- Floors not maintained smooth and durable.broken tiles in the mens restroom.
- Observed moderate food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris.kitchen
- Observed moldy ceiling in kitchen
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
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