Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
Basic - Current Hotel and Restaurant license not displayed. **Warning**
Basic - Food stored on floor. Chicken stock, sugar container and chips container **Warning**
Basic - Ice scoop handle in contact with ice. Ice machine **Warning**
Basic - Ice scoop stored with handle in contact with ice in ice bin. **Warning**
Basic - Interior of microwave soiled with encrusted food debris. **Warning**
Basic - No copy of latest inspection report available. **Warning**
Basic - Nonfood-grade bags used in direct contact with food. For numerous food items in coolers and freezer **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. At cook line **Warning**
Basic - Stored food not covered in reach in cooler and reach in freezer **Warning**
Basic - Wall soiled with accumulated food debris. On cook line by microwave **Warning**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm chlorine for bucket **Corrected On-Site** **Warning**
Exit door blocked by highchair. For reporting purposes only. Side exit door for dining area is blocked and locked **Corrected On-Site** **Warning**
High Priority - Live, small flying insects in food preparation area. By lemons and limes in wait station area **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over sauces in cooler **Warning**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. On numerous food items prepared on site **Warning**
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server has nail polish on and scooping ice for drinks **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoon in basin of hand sink at wait station **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Chlorine **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle at wait station **Corrected On-Site** **Warning**
11/12/2014
Routine - Food
Warning Issued
Basic - Covered waste receptacle not provided in women's bathroom.
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