- Violation: 15-32-1 Observed REACH -in cooler gasket torn/in disrepair.AT COOKLINE
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. LICENSED FOR 82 SEATS AND 102 PRESENT This violation must be corrected by : 09/17/2012. PROVIDED SEATING CHANGE EVALUATION FORM ON CALL BACK FORM FILLED OUT BY CITY OF ORLANDO AND APPROVED FOR 150 SEATS. AS PER THEA.WALKER@CITY OF ORLANDO REFRENCE # 127/94-9 WILL CALL AFTER PICKUP CERTIFICATE FROM CITY.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 09/17/2012. AS PER OPERATOR THEY HAVE ALL NEW EMPLOYEES, HOWEVER ASHLEY WORKING OVER 90 DAYS
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10/12/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. LICENSED FOR 82 SEATS AND 102 PRESENT This violation must be corrected by : 09/17/2012. PROVIDED SEATING CHANGE EVALUATION FORM
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 09/17/2012.
- Observed REACH -in cooler gasket torn/in disrepair.AT COOKLINE
- Critical - Observed TOMATOES with mold-like growth. IN WIC
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. OPEN BEVERAGE GLASS AT SERVER STATION AND ON COOKLINE Corrected On Site.
- Critical - Observed buildup of slime on ICE TEA dispensing nozzles.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. COOK CHANGED GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. COOK CRACKED RAW SHELL EGGS THEN HANDLED RTE BREAD WITHOUT WASHING HANDS Corrected On Site.
- Critical - Observed food stored on floor. OIL AND FOAM CUPS IN STORAGE ROOM
- Critical - Observed food stored on floor. SEVERAL BUCKETS IN WIC Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER PKTS AT 70 AT SERVER STATION AND BUTTER BLOCK AT 71 AT COOK LINE. AS PER MGR 2 1/2 HRS . EXPLAINED TIME AS PUBLIC HEALTH CONTROL AND PROVIDED THE FORM This violation must be corrected by : 07/18/2012. Corrected On Site. FILLED OUT TIME APP
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CKN OVER MARINARA SAUCE IN WIC Corrected On Site.
- Observed single-service articles stored without protection from contamination. TO GO CONTAINERS STORED NOT INVERTED Corrected On Site.
- Critical - Observed toxic item stored by utensils. STERNO ABOVE CLEAN PANS IN BACK ROOM
- Critical - Observed unlabeled spray bottle. SANITIZER BOTTEL Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. HASHBROWNS AT 90 F ON COOKLINE SAME 2 1/2 HRS. EXPLAINED TIME AS PUBLIC HEALTH CONTROL AND PROVIDED FORM This violation must be corrected by : 07/18/2012. Corrected On Site. FILLED OUT FORM AND USING TIME
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PREPARED CKN SALAD ,MEATBALLS Corrected On Site.
- Critical - Vacuum breaker mising at MOP SINK hose bibb SPLITTER .
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR
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7/17/2012 | Complaint Full | Warning Issued |
| No report available. | 6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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