- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.License states 36 but establishment has 70 seats.Establishment is working on grease trap to get it up to code regulation. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
|
09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.Kitchen.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 70 seats. **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
|
6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor.Cups . **Corrected On-Site**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 70 seats. **Repeat Violation**
- High Priority - Displayed food not properly protected from contamination.Muffins,bread at buffet line. **Repeat Violation**
|
12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.70 seats. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Waffle batter.
|
8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Cups in kitchen.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.70 seats.
- High Priority - Displayed food not properly protected from contamination.Muffins and bread at buffet line.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5/22/13,manager has training material for employees.
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
|
5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty air conditioning vent covers.Kitchen.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.70seats. **Repeat Violation**
- Basic - Holes in wall.Dishwashing area.
- High Priority - Raw animal food stored over ready-to-eat food.Raw shell eggs stored over butter in upright cooler.
- Intermediate - Interior of reach-in coolers soiled with accumulation of food residue.Kitchen area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Waffle batter in reach in cooler .
|
2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.Apples need to be wrapped. Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.Establishment has 36 seats but actually have 70 seats. Repeat Violation.
- Critical - Observed buildup of slime surrounding juice dispensing nozzles in kitchen .
- Observed old labels stuck to food containers after cleaning.
- Observed wall soiled with accumulated dust.Above reach in cooler by plates.
|
10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Back kitchen door has small hole at bottom right corner.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment licensed for 36 seats but actually have around 66 seats.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels, kitchen handsink. Corrected On Site.
- Observed employee with ineffective hair restraint, food workers hair restraint not completely covering her hair. Corrected On Site. Repeat Violation.
- Observed single-service articles improperly stored, single service knives stored next to handsink in open box and being splashed by water at handsink. Corrected On Site.
- Critical - Observed waffle flour stored on floor.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, batter made this morning that won't be used until tomorrow. Corrected On Site.
- Critical - Sara Jimenez employee training certificate expired 5-2012 but other employee, Evelyn's card is current. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime surrrounding juice dispensing nozzles.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Yogurt held less than four hours on buffet line.
- Critical - Working containers of food removed from original container not identified by common name.Maple syrup in buffet line.
|
1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Storage/handling of clean equipment, utensils
- Clean clothes, hair restraints
- Critical - Food protection
- Critical - Gas appliances - properly installed, maintained
- Critical - Thermometers provided and conspicuously placed
|
7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro.Evelyn.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Waffle mix held less than four hours.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw shell eggs stored over whipped margarine in upright cooler.
|
1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation put gloves on but did not wash hands. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Hand wash sink lacking proper hand drying provisions.Kitchen . Corrected On Site.
|
7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). waffle mix 56. unaware of time it was prepared Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. waffle mix cooling in a deep container and covered
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. waffle mix 56 in the ric
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. waffle irons encrusted x3
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bucket used for detergent to clean the tables is soiled
- Observed single-service items stored on floor. paper towels
- No Heimlich maneuver sign posted.
|
5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WAFFLE MIX IN THE RIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 62 f in white container
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 44 in ric closest to kitchen exit door
- Critical. Observed food stored on floor. by ric. Corrected On Site.
- Observed leaking pipe at plumbing fixture. ON PUMP IN BOILER ROOM
- Critical. No handwashing sign provided at a handsink used by food employees. mens restroom
|
12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/12/2009 | Routine - Food | Warning Issued |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about La Quinta Inn & Suites, 8504 Universal Blvd, Orlando, FL »