- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed packaged food not labeled as specified by law. not labeled in english.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice, chicken at the cookline. Corrected On Site. reheated. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. deep, closed, stacked containers.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. shredded beef in the walk in cooler.
- Critical. Inadequate number/capacity of hot holding units to maintain potentially hazardous food at proper temperatures. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. reach in cooler. Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over cooked food. walk in cooler. Repeat Violation.
- Critical. Observed food stored on floor. walk in cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. waitress. Corrected On Site.
- Observed nonfood-grade containers used for food storage. shopping bags with meat in the walk in freezer. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. waitress station. Repeat Violation.
- Critical. Observed live flies in kitchen. Repeat Violation.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Observed ceiling in disrepair. some damaged ceiling tiles. Repeat Violation.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic at the cookline. Corrected On Site. discarded
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheesecake, flan, dairy products in waitress station RIC.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice, chicken at the cookline. Corrected On Site. reheated.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. waitress station RIC. PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Inadequate number/capacity of hot holding units to maintain potentially hazardous food at proper temperatures.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over cut vegetables. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw meat over cheese in RIC. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice bowls. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed nonfood-grade containers used for food storage. shopping bags with meat in WIF.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. waitress station.
- Wet wiping cloth not stored in sanitizing solution between uses. cookline
- Critical. Observed live flies in kitchen.
- Observed wall in disrepair. dishwashing area.
- Wall not smooth and easily cleanable. acoustic tiles in prep area.
- Observed ceiling in disrepair. tiles water damaged
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07/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. salt. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw meat over french fries, WIF. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw meat over cooked meat. RIC. Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor. WIF. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Repeat Violation. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice cups. Repeat Violation. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline utensils. Corrected On Site. Repeat Violation.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Repeat Violation. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. hood & filters.
- Floors not maintained smooth and durable.
- Ceiling tile missing.
- Observed wall soiled with accumulated food debris.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Observed ceiling in disrepair. some tiles in disrepair.
- Lights missing the proper shield, sleeve coatings or covers. hood
- Lights missing the proper shield, sleeve coatings or covers.
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1/12/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, cheese, dressings in WIC.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic & oil, sliced tomatos in an ice bath at the cookline. Corrected On Site. (added ice).
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl in sugar, coffe area.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Violation: 12B-03-1 Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Violation: 37-02-1 Observed hole in wall. coffe area.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. ceiling tiles not smooth.
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9/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, cheese, dressings in WIC.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. conminuted meats, plant foods, chicken, beef in WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic & oil, sliced tomatos in an ice bath at the cookline. Corrected On Site. (added ice).
- Critical. Observed raw animal food stored over ready-to-eat food. raw meat over sandwiches in WIC.
- Critical. Observed raw animal food stored over cooked food. raw meat over cooked meat in cookline RIC.
- Critical. Observed uncovered food in holding unit/dry storage area. chicken in WIF. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl in sugar, coffe area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. waitress area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates at the cookline .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons in coffee area.
- Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline. Corrected On Site.
- Observed open dumpster lid.
- Observed hole in wall. coffe area.
- Ceiling not smooth and easily cleanable. ceiling tiles not smooth.
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7/7/2009 | Routine - Food | Warning Issued |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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