Ceiling tile missing. Throughout entire restaurant.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep station/sandwich station coolers not operating at time of inspection.
Critical - Covered waste receptacle not provided in women's bathroom. No covered recepticle in ladies or family restroom.
Critical - Establishment operating without a current Hotel and Restaurant license. Operator hosting large charity event tonight. Licensing inspection not complete.
Critical - Hand wash sink lacking proper hand drying provisions. Throughout kitchen.
Critical - Handwashing cleanser lacking at handwashing lavatory. Throughout bar/kitchen.
Critical - Hot water not provided/shut off at employee hand wash sink. In restrooms.
Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Dishmachine not operational at time of inspection.
Critical - No handwashing sign provided at a handsink used by food employees. Throughout restaurant.
No plan review submitted and renovations in progress. No plans for downstairs bar area.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
Observed exhaust system operated with filters removed. For reporting purposes only. Hood system not properly installed yet.
Observed nonfood-contact equipment in poor repair. Doors on walk in cooler in disrepair.
Observed unnecessary items on the premise. Construction debris, equipment and paint/stain/table laquer in front bar areas.
Restaurant representatives - add corrected or new information about Margarita Mamas/Banana Joes, 475 Central Ave #100, St Pete, FL »