Margarita Mamas/Banana Joes, 475 Central Ave #100, St Pete, FL - Restaurant inspection findings and violations



Business Info

Name: MARGARITA MAMAS/BANANA JOES
Type: Permanent Food Service
Address: 475 Central Ave #100, St Pete, FL 33701
License #: 6216864
Total inspections: 1
Last inspection: 8/10/2012

Restaurant representatives - add corrected or new information about Margarita Mamas/Banana Joes, 475 Central Ave #100, St Pete, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Ceiling tile missing. Throughout entire restaurant.
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep station/sandwich station coolers not operating at time of inspection.
  • Critical - Covered waste receptacle not provided in women's bathroom. No covered recepticle in ladies or family restroom.
  • Critical - Establishment operating without a current Hotel and Restaurant license. Operator hosting large charity event tonight. Licensing inspection not complete.
  • Critical - Hand wash sink lacking proper hand drying provisions. Throughout kitchen.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Throughout bar/kitchen.
  • Critical - Hot water not provided/shut off at employee hand wash sink. In restrooms.
  • Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Dishmachine not operational at time of inspection.
  • Critical - No handwashing sign provided at a handsink used by food employees. Throughout restaurant.
  • No plan review submitted and renovations in progress. No plans for downstairs bar area.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Observed exhaust system operated with filters removed. For reporting purposes only. Hood system not properly installed yet.
  • Observed nonfood-contact equipment in poor repair. Doors on walk in cooler in disrepair.
  • Observed unnecessary items on the premise. Construction debris, equipment and paint/stain/table laquer in front bar areas.
8/10/2012Food-Licensing InspectionWarning Issued

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