- No Violations Were Observed
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Kids Boxesand cups **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Frontline **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg squares 50f,ham 53f advised to keep in cooler
- High Priority - Raw animal food stored over ready-to-eat food. Cooked egg stored on top of shell eggs **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Around nozzle drive thru **Corrected On-Site**
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Kids boxes **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.salad reach in cooler
- Basic - Walk-in freezer floor with ice build up. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yogurt 46f advised
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.coffee station **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Fry hopper
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beans and corn 67, moved to cooler
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over dairy, walk in cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. Bagged chicken over muffins. **Corrected On-Site**
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/walk in freezer. Establishment is using a freezer truck to store phf.
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9/13/2012 | Complaint Full | Call Back - Complied |
- Ceiling tile missing/cookline.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/walk in freezer. Establishment is using a freezer truck to store phf.
- Critical - Hot water not provided/shut off at employee hand wash sink/coffee station. Corrected On Site.
- Critical - Observed 1 dead roach found on floor under shelves next prep table. Corrected On Site.
- Critical - Observed dead roaches on premises on 1floor in mensroom and 1 on floor in closet between restroom's. Corrected On Site.
- Critical - Observed food stored on floor by drive thru. Corrected On Site.
- Critical - Observed handwash sink used as a dump station by prep table.
- Critical - Observed handwash sink used for storage of towel and spray bottle/coffee station. Corrected On Site.
- Observed residue build-up around soda Dispenser/drive thru.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/12/2012 | Complaint Full | Warning Issued |
- No Violations Were Observed
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8/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Drive thru cooler holding PHFs 45-48F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Lights missing the proper shield, sleeve coatings or covers. over dry storage
- Observed ceiling dripping water in various locations over grill/prep area/storage
- Critical - Observed dead roaches on premises. 5 on floor, kitchen
- Critical - Observed handwash sink used for purposes other than handwashing. used as a dumpsink, front counter. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk at 45-48F, drive thru cooler. Advised to move all items to another cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw Shell eggs over pasturized eggs, whipped cream. Corrected On Site.
- Critical - Observed toxic item stored by food. Spray bottles stored over salt and pepper. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating limit. Shredded cheese. Corrected On Site.
- Critical - Water pressure lacking at front handsink/clogged. Corrected On Site.
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8/22/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Blended product drink machine/reach in. zdo use until unit can maintain potentially hazardous food at 41F or below.
- Critical - Hand wash sink lacking proper hand drying provisions/frontline. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit/drive thru.
- Critical - No handwashing sign provided at a handsink used by food employees/prep area.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine/lid dining room.
- Critical - Observed handwash sink used for storage of scrub pad. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg 61F,ham51F/advised.
- Observed single-service items stored on floor. Corrected On Site.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. drive thru cooler
- Critical - Observed establishment utilizing time as a public health control without time marking cheese. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. coffee spoon. Corrected On Site.
- Critical - Observed light black buildup in the interior of ice machine.
- Critical - Observed live flies near back door.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 59F with no time or temperature control. Operator discarded voluntarily.
- Critical - Vacuum breaker missing at hose bibb,, next to 3 compartment sink
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Cross-connection, back siphonage, backflow
- Food protection during storage, preparation, display, service, transportation
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. Walk in freezer.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions. Front line. Corrected On Site.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Back door to kitchen.
- Lights missing the proper shield, sleeve coatings or covers. Dry storage.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Drive thru cooler.
- Observed build-up of grease on hood filters over fryers.
- Critical. Observed handwash sink used for purposes other than handwashing. Coffee station.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in freezer gaskets.
- Observed residue build-up on ice tea containers.
- Critical. Observed live flies in kitchen.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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