- Critical. Observed raw animal food stored over cooked food. reach in cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. drystorage. Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Repeat Violation.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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11/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood, dairy products. Corrected On Site. moved to another unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fliptop RIC, pizza station. PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Observed food stored on floor. WIF. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. drystorage area. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Observed nonfood-grade containers used for food storage. shopping bags with meat in the WIF.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen, dishwashing area. Corrected On Site.
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07/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dairy products in WIC.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RICs
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. gyro meat at the cookline. Corrected On Site. reheated.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. drawer RIC. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw beef over cooked burgers in RIC.
- Critical. Observed cloth used as a food-contact surface. covering bread.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed a nonfood-grade basting brush used in food.
- Critical. Hot water not provided/shut off at employee hand wash sink. women's restroom. Corrected On Site.
- Critical. Hand sink missing in food preparation room or area. cookline
- Critical. Hand wash sink lacking proper hand drying provisions. dishwashing area.
- Missing drain plug at dumpster.
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2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, garlic in WIC.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF in WIC.
- Critical. Working containers of food removed from original container not identified by common name. flour.
- Critical. Observed raw animal food stored over ready-to-eat food. front counter RIC.
- Critical. Observed raw animal food stored over cooked food. RIC. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. WIC.
- Critical. Observed uncovered food in holding unit/dry storage area. drystorage. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. prep sink. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. meat in shoppings bags, WIF
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Handwash sink not accessible for employee use at all times. front counter. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. dishwashing area.
- Critical. Hand wash sink lacking proper hand drying provisions. dishwashing area.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/13/2008 | Routine - Food | Warning Issued |
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