- No Violations Were Observed
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1/6/2012 | Complaint Full | Call Back - Complied |
- Critical - Observed establishment operating without a current hotel and restaurant license. License expired 6-1-10.
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12/19/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.expired6-1-10 Repeat Violation.
- Critical - Observed food being cooled by nonapproved method.potato soup 48 f, in reach incooler with foil and lid on. Condensation on container. Corrected On Site.Food may Not be served.
- Observed leaking pipe at plumbing fixture.triple sink and handsink at front counter.
- Observed nonfood-contact equipment in poor repair fridge shelving .
- Critical - Observed raw animal food stored over ready-to-eat food.eggs over ice cream mix.reach in cooler.
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12/19/2011 | Complaint Full | Administrative complaint recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Establishment operating without a current Hotel and Restaurant license.expired June 2011
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.outside of ice machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture.triple sink and handsink .
- Observed nonfood-contact equipment in poor repair refrigerator door.
- Observed old labels stuck to food containers after cleaning.on drying rack.
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9/27/2011 | Routine - Food | Administrative complaint recommended |
- Violation: 15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.raw wood shelving under drink machine.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair shelving in frigidaire upright.
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.license expired 6-10-10 Operating with an expired license.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.expired.
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6/27/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.uprights and mini fridge 48-52 f ambient air.
- Critical - Establishment operating without a current Hotel and Restaurant license.license expired 6-10-10 Operating with an expired license.
- Critical - Handwash sink not accessible for employee use at all times.pitcher in the sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory.frontbar . Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.expired.
- Critical - No handwashing sign provided at a handsink used by food employees.ladies room.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.raw wood shelving under drink machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.freezers .
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor.behind fridge units.
- Critical - Observed handwash sink used for purposes other than handwashing.dishwashing.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.all.
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair shelving in frigidaire upright.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.batter 70 f, butter 70 f, on the counter, sausage 50 f, cream cheese 50 f,sausage 52 f, meat topping 48-52 f, chicken salad 56 f in frigidaire upright. Chili 62 f, beefv51 f, chili 52 f, sweet meat topping 53 f in upright on back wall.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cucumber sauce, ham,chicken salad in the upright fridges,
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.meat topping dated 6-6-11, chili dated 6-6-11, upright on back wall.
- Critical - Working containers of food removed from original container not identified by common name.sugar.
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6/20/2011 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.chili dated 9-2-10
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.breakfast sandwiches,chili,sausage,sloppy joe
- Critical. Working containers of food removed from original container not identified by common name.milk
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.peppers,onions cooked in hot hold.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed leaking pipe at plumbing fixture.under handsink.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SLOPPY JOE MIX.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. NOTHING TESTED WAS BELOW 43 F. THERMOMETER READS 50 F. DOOR HAD BEEN OPEN SEVERAL TIMES.
- Critical. No conspicuously located thermometer in holding unit. RIC.
- Critical. No water system approval reports on-site. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.FAUCET OF MOP SINK.
- Critical. Hand sink missing in food preparation room. IT HAS BEEN REMOVED IN THE ICE CREAM SERVICE AREA.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. BY MISSING HWS.
- Critical. Establishment operating without a current Hotel and Restaurant license. Repeat Violation.
- Critical. Employees have not received training related to their assigned duties. REHEAT TEMP.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NONE AVAILABLE.
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2/15/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 92 AFTER 110 MINUTES OF COOLING. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Handwash sink not accessible for employee use at all times.NEWLY MADE ICE AREA.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Repeat Violation.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
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11/17/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/23/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 4/22/2009 | Routine - Food | Warning Issued |
| No report available. | 12/31/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/20/2008 | Routine - Food | Warning Issued |
| No report available. | 10/20/2008 | Complaint Full | Admin. Complaint Callback Complied |
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