- Basic - Accumulation of dead or insects, or other pests, in control devices. 5 dead roaches in sticky traps, corrected by manager. **Corrected On-Site** **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. In storage area. Corrected by manager. **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. Cooking oil next to prep table. Corrected by manager. **Corrected On-Site** **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef in bin on counter. Moved to Reach in cooler by manager. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Three door Reach in cooler/maketable. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Shell eggs over ribs in Reach in cooler. Corrected by manager. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine and Ice chute on self-service drink machine. **Repeat Violation**
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food stored on floor. Cooking oil, onions, flour on floor in kitchen and store. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for sandwich meat. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Maketable.
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Three dead roaches in sticky traps. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cooler gasket torn/in disrepair. Make table cooler. **Repeat Violation**
- Observed food stored on floor. Box of fries in walkin freezer
- Observed gaskets with build-up. Make table cooler. **Repeat Violation**
- Observed residue build-up on nonfood-contact surface. Underside of door handle of left door on make table cooler 2/26/13 at callback underside of reachin freezer door handles
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2/26/2013 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit. In beverage cooler, which has milk in.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to locate employee card
- Critical - Observed buildup of slime in the interior of ice machine. On splash guard and up behind splash guard on top.
- Observed cooler gasket torn/in disrepair. Make table cooler. **Repeat Violation**
- Critical - Observed food stored on floor. Box of fries in walkin freezer
- Observed gaskets with build-up. Make table cooler. **Repeat Violation**
- Critical - Observed handwash sink used for purposes other than handwashing. Observed person fill up drink cup at handsink by back bar area.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open boxes and bags of frozen raw pork and beef stored over ready to eat foods in two doored upright reachin freezer.
- Critical - Observed interior of microwave soiled. Interior tops
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Interior bottom of upright reachin freezer.
- Observed residue build-up on nonfood-contact surface. Underside of door handle of left door on make table cooler
- Critical - Observed shell eggs in use or stored with cracks or broken shells. In reach in cooler. Broken shells removed.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg salad
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Hot food stored under heat lamps in window lacking sneeze guard. New piece of equipment, previous heat lamp unit had sneeze guard.
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12/17/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-25-1 Observed packaged food not labeled as specified by law. Grab and go sandwiches under heat lamp and in reachin cooler need labeling with the following information; -Name of item -Name and address of establishment -Date packaged
- Violation: 15-32-1 Observed cooler gasket torn/in disrepair. Upright reachin two door cooler
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. Make table cooler
- Violation: 25-04-1 Observed single-service items stored on floor. Box of paper napkins
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Establishment has outside smoker in front of establishment, not in a screened in room. 8/2/12 At callback observed two smokers in front of establishment. Both not being used. New smaller one has been placed under front porch area and owner is going to build screen around. Not to be used until screen is built and plans submitted.
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8/2/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. In dry storage room. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table cooler ambiant thermometer at 48-49F. All food temped at 48-49F. Some food relocated and some items placed onto ice. Fridge repair company called.* Do not use unit to hold food until it is able to maintain a temperature of 41F or below.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pulled pork in crock pot in reachin cooler, from previous afternoon. Pork temped at 49F @ 8:45am. Unit temped at 48F. No way of knowing if pork ever reached 41F. Discarded .
- Equipment or utensils not designed or constructed in a durable manner. Cup in flour. Removed and pitcher placed in flour.
- Critical - No conspicuously located thermometer in holding unit. In reachin in store part.
- Observed gaskets with build-up. Make table cooler Repeat Violation.
- Critical - Observed packaged food not labeled as specified by law. Grab and go sandwiches under heat lamp and in reachin cooler not properly labled. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All food items in make table cooler temped at 48F
- Observed single-service items stored on floor. Box of to go cups on floor in dry storage area. Repeat Violation. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. Upright reachin cooler Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- No plan review submitted and renovations in progress. Establishment has outside smoker in front of establishment, not in a screened in room.
- Critical - Observed buildup of slime on soda dispensing nozzles. Ice chute
- Observed cooler gasket torn/in disrepair. Upright reachin two door cooler
- Critical - Observed food being cooled by nonapproved method. Cooked Eggs cooling, stacked on top of each other in sealed container.
- Critical - Observed food not properly protected from contamination. Outside smoker in front of restaurant.
- Critical - Observed food stored on floor. Box of fries on walkin freezer floor
- Observed gaskets with slimy/mold-like build-up. Make table cooler
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open boxes and repackaged raw frozen foods stored over ready to eat foods in reachin freezer
- Critical - Observed interior of microwave soiled. Both on cookline Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Make table cooler
- Critical - Observed live flies in kitchen.
- Critical - Observed packaged food not labeled as specified by law. Grab and go sandwiches under heat lamp and in reachin cooler need labeling with the following information; -Name of item -Name and address of establishment -Date packaged
- Observed single-service items stored on floor. Box of paper napkins
- Critical - Stop Sale issued due to adulteration of food product. Food being cooked in outside smoker
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5/31/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. HANDSINK NEAREST DINING ROOM Corrected On Site.
- Observed build-up of food debris on nonfood-contact surface. INTERIOR OF PREP COOLER IN KITCHEN
- Observed grease accumulated under cooking equipment.
- Observed single-service items stored on floor. BOX OF CUPS IN DRY STORAGE AREA Corrected On Site.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PREP COOLER. ALL PHF REMOVED FROM COOLER.
- Critical - No conspicuously located thermometer in holding unit. PREP COOLER
- Critical - Observed food stored on floor. JUGS OF COOKING OIL
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGG SALAD 47, SAUSAGE 47, EGGS 47'F. ALL IN PREP COOLER Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. BROKEN EGG IN REFRIGERATOR
- Critical - Working containers of food removed from original container not identified by common name. BULK SUGAR Corrected On Site.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
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12/6/2010 | Food-Licensing Inspection | Call Back - Extension given, pending |
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