- Basic - Case/container/bag of food stored on floor in walk-in cooler...onion , chick pease. **Corrected On-Site** **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment.....front line. **Warning**
- Basic - Equipment in poor repair......flip top reach in cooler by the steam table in front line. **Repeat Violation** **Warning**
- Basic - Restaurant license not displayed. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure... Grave cheese with bare hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham , turkey, chicken srips, cheese, tuna salad , chicken salad 61 in flip top reach in cooler by the steamer in front line. Stop sale order. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw burger above marinara sauce. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation** **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....rice, sauces, falafel , soup etc. not date marked in walk in cooler. **Corrected On-Site** **Warning**
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4/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler...onion , chick pease. **Corrected On-Site** **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment.....front line. **Warning**
- Basic - Equipment in poor repair......flip top reach in cooler by the steam table in front line. **Repeat Violation** **Warning**
- Basic - Restaurant license not displayed. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure... Grave cheese with bare hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham , turkey, chicken srips, cheese, tuna salad , chicken salad 61 in flip top reach in cooler by the steamer in front line. Stop sale order. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw burger above marinara sauce. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation** **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....rice, sauces, falafel , soup etc. not date marked in walk in cooler. **Corrected On-Site** **Warning**
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3/19/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler...onion , chick pease. **Corrected On-Site** **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment.....front line. **Warning**
- Basic - Equipment in poor repair......flip top reach in cooler by the steam table in front line. **Repeat Violation** **Warning**
- Basic - Restaurant license not displayed. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure... Grave cheese with bare hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham , turkey, chicken srips, cheese, tuna salad , chicken salad 61 in flip top reach in cooler by the steamer in front line. Stop sale order. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw burger above marinara sauce. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation** **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....rice, sauces, falafel , soup etc. not date marked in walk in cooler. **Corrected On-Site** **Warning**
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2/19/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler...onion , chick pease. **Corrected On-Site** **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment.....front line. **Warning**
- Basic - Equipment in poor repair......flip top reach in cooler by the steam table in front line. **Repeat Violation** **Warning**
- Basic - Restaurant license not displayed. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure... Grave cheese with bare hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham , turkey, chicken srips, cheese, tuna salad , chicken salad 61° in flip top reach in cooler by the steamer in front line. Stop sale order. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw burger above marinara sauce. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation** **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....rice, sauces, falafel , soup etc. not date marked in walk in cooler. **Corrected On-Site** **Warning**
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12/4/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.....falafel **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....tuna salad, chicken salad,cheese,ham , turkey 46? in flip top cooler by steam table. Food being held less than 4 hours . Ice down on food. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged.....raw chicken, raw burger above bread, hot dog. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Flip top cooler by steam table. Must not have stored any potentially hazardous food until maintain at proper temperature . **Warning**
- Intermediate - Employee rinsed utensil in handwash sink....as per operator. Front line. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.....stored food service film above sink. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.....front line. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/12/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Mikey's Hotdog & Pizza Empr, 620 Glades Rd, Boca Raton, FL »