N Y Chinese Restaurant, 5010 Clark Rd, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: N Y CHINESE RESTAURANT
Type: Permanent Food Service
Address: 5010 Clark Rd, Sarasota, FL 34233
License #: 6804767
Total inspections: 17
Last inspection: 4/8/2014

Restaurant representatives - add corrected or new information about N Y Chinese Restaurant, 5010 Clark Rd, Sarasota, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cardboard used to line food-contact shelves. Walk in cooler.
  • Basic - Cardboard used to line nonfood-contact shelves.
  • Basic - Food debris/dust/grease/soil residue on exterior of microwave.
  • Basic - Hood soiled with accumulated grease.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table reach in.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • Basic - Rice scoop handle in contact with rice.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Basic - Walk-in freezer shelves soiled with encrusted food debris.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on counter of cooks line and prep table.
  • Basic - Working containers of food removed from original container not identified by common name. Rice, sugar, flour, salt.
  • Intermediate - Buildup of soiled material on racks in the reach-in cooler.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by five gallon buckets.
4/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Intermediate - Reach-in freezer shelves soiled with food debris.
12/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up dust on shelf over reach in coolers.
  • Basic - Build-up of grease on hood filters.
  • Basic - Hole in screen of back door.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and BBQ pork in walk in cooler. **Corrected On-Site**
3/19/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed breaded chicken in walkin cooler. Corrected On Site.
  • Observed build-up of grease on hood filters.
  • Observed fan covers for cooling unit in walkin cooler soiled with accumulated dust.
  • Critical - Observed handwash sink used for purposes other than handwashing. Pan and utensils in handwash sink. Corrected On Site.
  • Critical - Observed interior of upright reach-in freezer soiled with accumulation of food residue.
  • Observed residue build-up on racks in walkin cooler. Repeat Violation.
10/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory in kitchen. Corrected On Site.
  • Observed employee with no hair restraint handling food in kitchen.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Handleless bowl in corn starch bin.
  • Critical - Observed interior of upright reach-in freezer soiled with accumulation of food residue.
  • Observed residue build-up on wire racks in walkin cooler.
  • Critical - Observed uncovered cut vegetables, onions and broccoli, in walkin cooler.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Brown rice in cooker in kitchen, rice reheated to 165. Corrected On Site.
4/10/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris on food containers on food prep table.
  • Observed build-up of grease on hood filters.
  • Observed employee with no hair restraint handling food in kitchen. Repeat Violation.
  • Critical - Observed interior of reach-in upright freezer soiled with accumulation of food residue.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Breaded chicken in walkin cooler. Corrected On Site.
11/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bowls of noodles stored on floor in walkin cooler. Corrected On Site.
  • Observed boxes of single-service containers stored on floor in dry storage area.
  • Observed build-up of grease on hood filters.
  • Observed employee with no hair restraint handling food in kitchen.
  • Critical - Observed food being cooled by nonapproved method. BBQ pork ambient air cooling at 117 degrees in prep area. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. Chicken over noodles in walkin cooler. Corrected On Site.
  • Critical - Observed uncovered cut vegetables in walkin cooler. Corrected On Site.
6/8/2011Routine - FoodInspection Completed - No Further Action
  • Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface. Handleless bowl in corn starch barrel. Corrected On Site.
  • Observed build-up of grease on hood filters.
  • Critical - Observed handwash sink used for purposes other than handwashing. Food strainer in handwash sink in kitchen.
  • Critical - Observed interior of microwave with food debris at cookline.
  • Critical - Observed interior of reach-in upright freezer soiled with accumulation of food residue.
  • Observed nonfood-contact equipment in poor repair, bottom of food prep shelf rusty.
  • Observed nonfood-contact equipment in poor repair, wire racks in walkin cooler rusty.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over shrimp in walkin cooler. Corrected On Site. Corrected On Site.
  • Critical - Observed uncovered cut vegetables in walkin cooler. Corrected On Site.
1/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fried rice in warmer. Corrected On Site.
  • Critical. Unpackaged food not protected from environmental sources of contamination during preparation. Observed employee packaging dry noodles at table in dining room. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. Chicken over rice noodles in walkin cooler. Corrected On Site.
  • Critical. Observed uncovered vegetables in walkin cooler.
  • Critical. Observed uncovered breaded chicken in walkin cooler.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl in corn starch bin.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Observed interior of upright reach-in freezer soiled with accumulation of food residue.
  • Observed build-up of grease on hood filters.
  • Observed build-up of debris on bottom of food prep table.
  • Observed build-up of food debris on wire racks in walkin cooler.
9/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Bags of shrimp in reachin freezer .
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Pork over shrimp in walkin cooler.
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over cooked chicken in walkin cooler.
  • Critical. Observed uncovered food in holding unit/dry storage area. Pork in walkin cooler.
  • Critical. Observed plastic grocery bags used as storage containers for raw and cooked animal products in both the walkin cooler and reachin freezer .
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touch toffu with bare hands when cutting toffu up. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, across from wok cookers.
  • Observed build-up of food debris on shelf over reachin cooler.
  • Observed clean utensils/equipment stored in containers with food debris at clean equipment rack. Corrected On Site.
  • Observed single-service items stored on floor. Boxes of food containers on floor in dry storage area. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Handwash sink in kitchen . Corrected On Site.
3/9/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/9/2010Routine - FoodCall Back - Complied
  • No Violations Were Observed
1/26/2010Routine - FoodCall Back - Complied
  • Critical. Observed food being cooled by nonapproved method. Breaded chicken at 103 degrees F cooling in ambient air. Corrected On Site. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. Chicken over dumplings in walkin cooler.
  • Critical. Observed raw animal food stored over ready-to-eat food. Chicken over cabbage in walkin cooler.
  • Critical. Observed food stored on floor. Bowl of rice grain on floor under food prep table.
  • Critical. Observed food stored on floor. Bowl of pak choi and bowl of cut onions on floor in walkin cooler.
  • Critical. Observed uncovered food in walkin cooler, cut broccoli , cut onions, cut pak choi and rice noodles .
  • Critical. Observed interior of reach-in upright freezer soiled with accumulation of food residue on bottom shelf.
  • Observed residue build-up on outside of reachin upright freezer .
  • Wet mop not hung to dry.
  • Observed unnecessary persons in the food preparation, food storage, or warewashing area. Small todler child observed walking around in kitchen area. Repeat Violation. Corrected On Site.
  • Observed unnecessary items on the premise, child's tricycle by upright reachin cooler at front counter. Child's car seat/carrier on floor near food prep area in kitchen .
11/24/2009Routine - FoodWarning Issued
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over cut onions. Corrected On Site.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed build-up of grease on hood filters.
  • Observed build-up of encrusted food debris on food processer in kitchen .
  • No Heimlich maneuver sign posted.
  • Observed no child labor law poster.
10/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/9/2009Complaint FullInspection Completed - No Further Action
No report available. 3/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/3/2008Routine - FoodInspection Completed - No Further Action

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