- Critical - Displayed food not properly protected from contamination. Cut lemons at selfserve soda station uncovered. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed box of chips stored on floor.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed boxes of single-service items stored on floor near walkin cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Plastic food container in handwash sink at front counter. Corrected On Site.
- Observed ice accumulated on floor in walkin freezer.
- Critical - Observed uncovered pastrami in walkin freezer. Corrected On Site.
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6/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Less than 50ppm. Establishment to manually sanitize until unit repaired. Corrected On Site.
- No copy of latest inspection report.
- Observed food debris accumulated on walkin cooler floor.
- Critical - Observed food stored on floor. Box of corned beef on floor in walkin cooler.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, reachin cooler.
- Critical. No handwashing sign provided at a handsink used by food employees at front counter.
- Critical. No handwashing sign provided at a handsink in men's bathroom.
- Critical. No handwashing sign provided at a handsink women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions at front counter.
- Critical. Handwashing cleanser lacking at handwashing lavatory at front counter.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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