- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. By dish machine
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Gaskets with slimy/mold-like build-up. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Cook line. Manager showed invoiced showing gaskets on order
- Basic - Hotel and Restaurant license decal not displayed on vending machine.
- Intermediate - Microwave missing fan guard cover/splatter shield. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies
|
10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. Walnuts. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of grill.
- Basic - Gaskets/seals on holding unit in poor repair. Drawers under prep unit at cook line.
- Basic - Holes in ceiling where conduit enters.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom.
- Intermediate - Accumulation of residue in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled with old food residue.
- Intermediate - No soap provided at handwash sink. End of cook line near ware washing area.
|
5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- High Priority - Dented cans present. Apple butter, applesauce corrective action taken: manager discarded product.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. raw chicken stored over raw bacon. **Corrected On-Site**
- High Priority - meat/poultry cold held at greater than 41 degrees Fahrenheit. Meats on cookline, 45-46 F; corrective action taken: product iced.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee rinsed coffee pot in handwash sink.
|
12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water.
- Basic - Grease/food debris accumulated on floor under cooking equipment.
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Dented can present. Pineapple. corrective action taken: manager discarded product.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cheese, batter, cut tomatoes, 50-51 F; two hours in cookline unit. corrective action taken: product iced, will be discarded if not served within 2 hours. At wait station, cheeses, 47-48 F; cut melons 45 F; corrective action taken: double pans removed from below product.
- Intermediate - Accumulation of black/green mold-like substance on the interior door of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cases of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Floor tiles missing. Between wait station and warewashing area.
- Basic - Floors not constructed to be easily cleanable. Deep groutlines causing retention of standing water.
- Basic - Floors not maintained smooth and durable. Walk in freezer.
- Basic - Grease on accumulated on floor under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Shelving where baking pans are stored.
- Basic - Wiping cloth solution used in a manner that could result in the cross contamination of food or equipment. In use utensils stored in wiping cloth sanitizer bucket. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Raw bacon stored on carton of pasteurized egg product. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. Coffee pot rinsed in handsink.
|
1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Tested 0ppm. Corrected On Site.
- Floors not maintained easily cleanable- deep groutlines causing retention of standing water.
- Critical - Hand wash sink at cookline lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Back room.
- Critical - No current proof of required employee training provided for all employees; several expired. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed accumulation of debris in warewashing machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Waste pipes in warewashing area.
- Critical - Observed buildup of soil in the interior of ice machine- on door.
- Critical - Observed cutting boards stained/grooved.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. ice dumped in handsink.
- Observed heavy grease/debris accumulated under cooking equipment.
- Observed in-use utensils stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Pipe at dishmachine.
- Observed moldy ceiling tiles and/or air conditioning vent covers. Cookline.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
|
8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current proof of required employee training provided for all employees. Some certificates expired.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook plating sausages, toast with barehands. Corrected On Site.
- Critical - Observed employee improperly washing hands. Cook dipped hands in sanitizing solution in place of washing hands. Corrected On Site.
- Observed floor area(s) covered with standing water. Under three compartment sink.
- Critical - Observed in use utensils stored in sanitizing solution. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork, beef, reach-in drawers- 51-56F; Less than 1 hour; unit was inadvertently switched off. Corrective action taken: unit turned back on. C/A-manager put products in freezer to rapid cool
- Observed residue build-up on nonfood-contact surface. Exterior of dishmachine.
- Critical - Observed unlabeled spray bottle. Blue chemical Corrected On Site.
- Walk-in freezer floor not maintained smooth and durable.
|
3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Perkins Restaurant & Bakery, 215 W Hwy 436, Altamonte Springs, FL »