- Critical. Observed food stored on floor.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Observed live gnats in kitchen.
- Observed food debris accumulated on kitchen floor. Under mixer.
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09/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 45 degrees. Owner said he stocked 20 minutes prior. Ambient cooling.
- Critical. Observed food stored on floor. Dough in pans. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Mushrooms/cheese/hamburger in WIC.
- Critical. Observed employee improperly washing hands. Employee blew into gloves to get on hands. I educated on the spot. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Gasket guy is in process of replacing all gaskets.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed handwash sink used for purposes other than handwashing. Had rag on sink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. Employees not informed of acceptable sanitary practices. Blew gloves open. Corrected On Site.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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4/9/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Immediately went to gloves. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed equipment in poor repair. Inside of WIC door missing.
- Critical. Observed soiled walk-in cooler shelves.
- Critical. Observed encrusted material on can opener.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Wall.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. In mop sink.
- Observed residue build-up on nonfood-contact surface. On outside of WIC.
- Observed residue build-up on nonfood-contact surface. Rear exit door.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Mixer.
- Observed single-service items stored on floor. Corrected On Site.
- Observed wall soiled with accumulated food debris.
- Wet mop not hung to dry.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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10/14/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/3/2008 | Routine - Food | Administrative complaint recommended |
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