- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.phf's salads at 54-55 d.f. at buffet. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs over rte foods. Corrected On Site. Corrected On Site.
- Critical. Observed food stored on floor.water softener salt. Corrected On Site.
- Observed ice scoop with handle in contact with ice.ice machine. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.by slicer
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.knives in plastic container.
- Observed personal care item stored with utensils . Shirt on storage rack.
- Critical. Observed toxic item stored by food.torch fuel with water softener salt.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.squirt bottles
- Critical. Observed food preparation in a prohibited area. Smoker outside in use. Corrected On Site.
- Critical. Observed food stored on floor.potatoes Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical. Vacuum breaker mising at hose bibb. Mop sink. Repeat Violation.
- Observed personal items stored with food. Purse and sun glasses on ice machine.
- Critical. Observed toxic item stored by food.sterno in storage area. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.at ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.plywood shelving at prep sink.
- Observed build-up of grease on nonfood-contact surface.hood filters .
- Critical. Vacuum breaker mising at hose bibb.need backflow preventer at mop sink.
- Observed wall in disrepair. Tiles missing at floor wall junctures and some wall areas.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.kitchen
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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