- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Floor soiled/has accumulation of debris. Under bar.
- Basic - Food debris accumulated on kitchen floor, under equipment
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of light dust and cob webs on hood filters.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees... female restroom.
- Basic - Walls soiled with accumulated dust.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink... Kitchen.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of cooking oil stored on floor in kitchen. **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelf under cook line equipment.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/25/2013 | Routine - Food | Warning Issued |
- Critical - Observed cooking oil stored on floor.
- Critical - Observed processed ready-to-eat, potentially hazardous food (hot dogs) held more than 24 hours not properly date marked after opening.
- Critical - Observed unlabeled spray bottles hanging on utility sink.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor (bag of onions).
- Critical - Observed misalignment of hood suppression system nozzles (small counter-top grill not under nozzle). For reporting purposes only. Corrected On Site.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Handwash signs provided at last inspection on 6/23/11 still not posted by sink(s).
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured.
- Critical - Observed buildup of slime in the interior of ice machine.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. (Dawn Spencer on staff over 6 months). Pease fax proof of her training to District 6 office by 5/3/11. Sene to fax #850.233.5174.
- Critical - Observed bottled beverages stored in ice used for drinks (inside ice machine). Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (cheese sauce).
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (milk).
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service cups stored on floor. Corrected On Site.
- Critical. Observed handwash sink in kitchen not clean.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed a designated employee smoking in an area located in a food preparation or other restricted area (behind the bar).
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor (saucers, bowls, plates). Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees in Men's bathroom.
- Wet mop not hung to dry. Corrected On Site.
- Critical. License expired within 30 days after expiration date.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Handwash sink.
- Critical. Observed bathroom facility not clean.
- Observed debris accumulated under equipment.
- Observed food debris accumulated on kitchen floor, under ice machine.
- Observed wall soiled with accumulated food debris behind handwash sink.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
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