- Critical. Working container of sugar (bulk) removed from original container not identified by common name in the waitstaff station.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the refrigerator. Some foods prepped this morning; others kept out in kitchen during prep. Urge close attention to returning product to coolers promptly when not needed. Corrected On Site.
- Critical. Observed food stored on floor (bulk container of flour in kitchen).
- Observed gaskets/seals on cold holding units in poor repair.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in/on bulk flour storage container.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions in employee bathroom. Corrected On Site.
- Observed grease accumulated on kitchen floor under cookline.
- Observed food debris accumulated on floor in rear, especially under cooler.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements (license indicates 149 seats, but establishment has only 58 seats).
|
09/02/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in freezer gaskets.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed hole in wall. Side of restroom.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
|
3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed residue build-up on nonfood-contact surface. Refrigerated drawers.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Wall not smooth and easily cleanable. Raw sheetrock.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. Observed toxic item stored by utensils.
- Critical. Observed toxic item improperly stored. Corrected On Site.
|
3/3/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Roberts Catfish & Seafood, 2 E Nine Mile Rd #4, Pensacola, FL »