Critical. Violation: 04-01-1 Cold holding equipment (Wait cooler) incapable of maintaining potentially hazardous food at proper temperatures (51F). Food in cooler is at proper temperature. Unit is a short stock unit. 9/15/09: Operator is not keeping potentially hazardous food in unit. Unit found at 48F. Operator instructed to not place potentially hazardous food in cooler until unit is capable of maintaining proper temperature.
Critical. Violation: 04-01-1 Cold holding equipment (salad cooler) incapable of maintaining potentially hazardous food at proper temperatures (47F). 9/15/09: Unit found at 46F. Operator instructed to not place potentially hazardous food into unit until unit is capable of maintaining proper temperature.
Violation: 14-37-1 Observed cutting board at salad cooler grooved/pitted and no longer cleanable.
Violation: 37-18-1 Observed dusty air conditioning vent covers by office.
Violation: 38-07-1 Light in dry storage area missing the proper shield, sleeve coatings or covers. Repeat Violation.
9/15/2009
Routine - Food
Call Back - Complied
Critical. Observed potentially hazardous food (chicken salad) cold held at greater than 41 degrees Fahrenheit (47F). Stop sale issued.
Critical. Cold holding equipment (salad cooler) incapable of maintaining potentially hazardous food at proper temperatures (47F).
Critical. Cold holding equipment (Wait cooler) incapable of maintaining potentially hazardous food at proper temperatures (51F). Food in cooler is at proper temperature. Unit is a short stock unit.
Observed cutting board at salad cooler grooved/pitted and no longer cleanable.
Observed dusty air conditioning vent covers by office.
Light in dry storage area missing the proper shield, sleeve coatings or covers. Repeat Violation.
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