Steak N Shake #466, 170 Sw Commerce Dr, Lake City, FL - Restaurant inspection findings and violations

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Business Info

Name: STEAK N SHAKE #466
Type: Permanent Food Service
Address: 170 Sw Commerce Dr, Lake City, FL 32025
License #: 2200582
Total inspections: 9
Last inspection: 11/09/2010
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 11/09/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Observed waitress blew into a glove before putting it on to touch ready-to-eat food.
  • Observed no hair restraints - managers.
  • Critical. Observed dishmachine doors have lime-like build-up.
  • Critical. Observed interior of ice machine ice bin has mold-like build-up.
  • Critical. Observed ice transport bucket is soiled.
  • Observed purse on top of toaster.
  • Critical. Observed manager did not know cooler critical temperatures and times.
 07/01/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/22/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. NOTHING CHECKED IN WIC WAS COLDER THAN 48 F.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. FRY SCOOP STORED BETWEEN EQUIPMENT .
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. NONE/ REPLACED SANITIZING CONTAINER. Corrected On Site.
  • Plumbing system in disrepair. CONDENSATION IN BOTTOM OF RIC.
 2/18/2010Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
 2/15/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.PASTA COOKED AT 9:00 AM IS AT 61 F. AT 3:30 PM
  • Critical. Observed food stored in a prohibited area.PICKLE BUCKET STORED UNDER HWS.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.USING S S CUPS.
  • Critical. Observed buildup of black like substance on the interior of ice machine bin. (TOP)
  • Observed reuse of single-service articles.CUPS USED AS SCOOPS IN TOP OF MAKE TABLE.
  • Critical. Handwash sink not accessible for employee use at all times.OPENED PICKLE BUCKETS UNDER AND BESIDE HWS, UTENSIL IN BOWL OF HWS. (REMOVED)
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Repeat Violation. Corrected On Site.
  • Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FOUR.
 9/11/2009Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
 9/11/2009Routine - FoodAdmin. Complaint Callback Complied
No report available. 3/24/2009Routine - FoodAdministrative complaint recommended
No report available. 11/17/2008Routine - FoodInspection Completed - No Further Action

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