- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Placed in cooler. **Corrected On-Site**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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09/24/2014 | Routine - Food | Warning Issued |
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit at frontline.
- Intermediate - Employee used handwash sink as a dump sink.
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil buildup inside ice chute at frontline.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired employee training records.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil buildup inside ice chute in dining room.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food (bread) stored on floor in walk in freezer.
- Critical. Observed soil buildup inside ice chute in dining room.
- Critical. Observed expired employee training records.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (44F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Critical. Observed soil buildup inside ice chute in dining room.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food (meatballs) not held at 135 degrees Fahrenheit or above (119F). Corrected On Site.
- Critical. Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice chute in dining room.
- Observed single-service items (cups) stored on floor in rear of kitchen.
- Critical. No handwashing sign provided at handsink at front counter.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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