- Critical. Observed uncovered food in holding unit/dry storage area. chicken. wic.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. side of grill.
- Observed residue build-up on nonfood-contact surface. kItchen hand sink.
- Observed leaking pipe at plumbing fixture. 3/comp sink.
- Observed floor and wall junctures not coved. cove base is loose, near wic.
- Observed food debris accumulated on kitchen floor.floor drains.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wic at 43. door open.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chilli, chicken gravey.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. no ice scoop at bar.
- Observed gaskets/seals on cold holding unit in poor repair. line cooler
- Observed nonfood-contact equipment in poor repair stainless work table, rusted holes on shelf.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves on work tables
- Waste line missing at soda gun holster. Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employee r.r. Repeat Violation.
- Observed grease on the ground and/or pad around grease receptacle. Repeat Violation.
- Observed floor and wall junctures not coved. near dishmachine Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed food debris accumulated on kitchen floor. bar.
- Observed food debris accumulated on kitchen floor. kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed wall soiled with accumulated food debris.
- Observed attached equipment soiled with accumulated grease. hood dripping grease.
- Observed ceiling in disrepair. near dishmachine
- Observed ceiling in disrepair. ceiling tiles above cookline water damaged.
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07/22/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product. 0-220
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. khifes.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. 1 cook.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. filters.
- Observed soda gun holster with accumulated slime/debris.
- Plumbing system in disrepair. missing hot water faucet at bar
- Waste line missing at soda gun holster.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom.
- Critical. Hand wash sink lacking proper hand drying provisions. bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed floor and wall junctures not coved. near dish machine.
- Wall not smooth and easily cleanable. raw wood.
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3/4/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed residue build-up on nonfood-contact surface. under service shelf
- Observed residue build-up on nonfood-contact surface. shelves near dish machine.
- Observed soda gun holster with accumulated slime/debris.
- Waste line missing at soda gun holster. bar.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employee r.r.
- Critical. Hand wash sink lacking proper hand drying provisions. bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed floor and wall junctures not coved. near dish machine.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Wall not smooth and easily cleanable. raw wood.
- Critical. Observed unlabeled spray bottle.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. hood.
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9/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. bulk containers.
- Critical. No conspicuously located thermometer in holding unit. coolers
- Critical. Observed uncovered food in holding unit/dry storage area. wic.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice at bar.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk containers.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. shelves.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed attached equipment soiled with accumulated grease. hood.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. service line.
- Critical. No professional hygiene and/or foodborne illness training provided. employee food safety training expired. retrain every 3/yrs. This violation must be corrected by : 9/1/09.
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7/1/2009 | Routine - Food | Warning Issued |
| No report available. | 9/8/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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