- Critical. No conspicuously located thermometer in end unit cookline lowboy reachin 2 door holding unit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./observed 1 open coffee glass with tea spoon on rear preparation room preparation table
- Observed 1 cookline employee with no hair restraint and engaged in phf's preparation . Corrected On Site.
- Critical. Observed buildup of soil in the interior of ice machine on white plastic apron. Repeat Violation.
- Critical. Observed excessively encrusted material on rear preparation table can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./observed bread crumbs and rice white plastic storage tubs excessively soiled /located rear cookline room
- Observed clean utensils/equipment stored in soiled drawers, racks, vestibules or toilet rooms, or between equipment/walls./observed metal lids storage in soiled white and clear plastic storage bins on rear preparation room lower preparation table shelf.
- Observed kitchen to dining room door in disrepair./observed rear kitchen to dining room door not operational and partially secured to door frame.
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11/23/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed 1 frontline bar ememployee cutting /touching lemons/limes barehanded - Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./observed ice cream scoop in standing water at shake station
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./observed exterior top and interior door lips of dishwasher soiled with food debris
- Critical. Observed buildup of soil in the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed frontline unwrapped straws and sip straws utilized and patron exposed
- Observed single-service items stored on floor./observed 1 box plastic lids on rear single service products storage floor
- Observed hole in wall at waiting station with exposed wiring.
- observed walkin freezer lights missing the proper shield, sleeve coatings or covers.
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09/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an unprotected ice machine in a customer/nonsecure area-observed exterior rear ice machine without lock - TIME EXTENED TO NEXT UNANNOUNCED INSPECTION
- Non-prewrapped utensils not properly presented./exterior seating utensils exposed to street pedestrians/not wrapped - TIME EXTENDED TO NEXT UNANNOUNCED INSPECTION
- Observed single-service articles stored without protection from contamination./frontline bar unwrapped straws patron exposed - TIME EXTENED TO NEXT UNANNOUNCED INSPECTION
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6/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./observed cookline 2 doors reachin lowboy open top reachin cooler cold holding non phf's at 54 degrees f. NO PHF'S STORAGE IN UNIT UNTIL SERVICED AND ABLE TO COLD HOLD PHF'S AT 41 DEGREES F OR LOWER.
- Critical. Observed an unprotected ice machine in a customer/nonsecure area-observed exterior rear ice machine without lock
- Critical. Observed food stored on floor./walkin freezer ice cream bucket, box tilapia fillets
- Equipment or utensils not designed or constructed in a durable manner./cookline reachin open top cooler ceiling insulation covering loose-insulation exposed to foods - Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses./frontline bar x 1
- Non-prewrapped utensils not properly presented./exterior seating utensils exposed to street pedestrians/not wrapped
- Observed single-service articles stored without protection from contamination./frontline bar unwrapped straws patron exposed
- Plumbing improperly installed./soda gun holsters drainline emptying in 2 frontline bar hw sinks
- Observed floor area(s) covered with standing water./waiting station preparation sink area
- Lights missing the proper shield, sleeve coatings or covers./rear produce walkin cooler
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed expired Food Manager Certification./expired 1/14/10.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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4/27/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/15/2010 | Routine - Food | Call Back - Complied |
- Violation: 14-33-1 Observed equipment in poor repair.rusted can opener /dishwasher area
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair/rusted preparation table /lower shelf-rear dishwasher area. utilized for plastic buckets foods storage
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits./flour , rice bins x 4/location southbend silver star oven
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.frontline bar unwrapped straws-on callback observed same 10/20/09
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.x 2 mopsink /exterior Repeat Violation.-on callback observed same
- Violation: 37-03-1 Observed wall in disrepair.waiting station /soda syrup station
- Violation: 37-03-1 Observed wall in disrepair.rear toiletry storage Repeat Violation.
- Violation: 37-14-1 Observed ceiling in disrepair.rear toiletry storage Repeat Violation.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. dishwasher area x 3 lights Repeat Violation./on callback observed same
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10/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.x 2 cookline reachin coolers
- Critical. Violation: 08A-28-1 Observed food stored on floor.mid walkin freezer /ice cream, veg. blend
- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./rice bin
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.ob server touch face then touch clean glasses without handwashing Repeat Violation.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./observed female dishwasher service dirty to clean side without handwashing /no gloves Repeat Violation.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./observed server touch hair then service plates to customers without handwashing Repeat Violation.
- Violation: 14-33-1 Observed equipment in poor repair.rusted can opener /dishwasher area
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair/rusted preparation table /lower shelf-rear dishwasher area. utilized for plastic buckets foods storage
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.dishwasher observed 0 ppm chlorine
- Violation: 21-05-1 Observed soiled dry wiping cloth in use./preparation table -slicer
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.x 1 preparation table
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits./frontline soda station stainless backing
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits./frontline bar soda gun holsters x 2 Repeat Violation.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits./flour , rice bins x 4/location southbend silver star oven
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.dishwasher interior
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. 2 door true reachin cooler/slicer area
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.rear can storage shelfs
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. Repeat Violation.
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.frontline bar unwrapped straws
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink . only kitchen hw sink /no cold water faucet Repeat Violation.
- Violation: 29-03-1 Observed water draining onto floor surface.waiting station
- Violation: 29-08-1 Plumbing system in disrepair.no cold water faucet /only kitchen hw sink - Repeat Violation./
- Violation: 29-08-1 Plumbing system in disrepair.dishwasher area hw sink not draining-food debris in sink
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.x 2 mopsink /exterior Repeat Violation.
- Critical. Violation: 31-11-1 Observed handwash aids at a non-handwash sink.hw soap at mopsink location at waiting station /no towels or sign
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.dumping foods debris /dishwasher hw sink Repeat Violation/callback complied
- Critical. Violation: 32-07-1 Observed hw sink facility not clean./only kitchen sink
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees./frontline bar Repeat Violation.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.frontline bar
- Violation: 36-15-1 Observed food debris accumulated on mid walkin freezer floor.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor./dishwasher area Repeat Violation.
- Violation: 36-15-1 Observed food debris accumulated on toiletry storage floor.
- Violation: 36-15-1 Observed food debris accumulated on frontline bar floor. Repeat Violation.
- Violation: 36-15-1 Observed food debris accumulated on waiting station floor.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.slicer preparation area
- Violation: 36-15-1 Observed food debris accumulated on mid walkin cooler floor.
- Violation: 36-15-1 Observed food debris accumulated on rear walkin cooler floor.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.silver star ovens area
- Violation: 36-22-1 Observed floor area(s) covered with standing water./waiting station -/condensation line from frontline bar
- Violation: 37-03-1 Observed wall in disrepair.waiting station /soda syrup station
- Violation: 37-03-1 Observed wall in disrepair.rear toiletry storage Repeat Violation.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.dcs gas ovens area
- Violation: 37-06-1 Observed wall soiled with accumulated grease./cookline
- Violation: 37-14-1 Observed ceiling in disrepair.rear toiletry storage Repeat Violation.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. dishwasher area x 3 lights Repeat Violation.
- Critical. Violation: 41A-09-1 Observed toxic item stored in food preparation area./observed hand lotion, band aids, pain ointment on preparation table shelf/waiting station
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8/18/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cheeses at 51 degrees f/rear mcII REACHIN cooler/ambiant air temperature observed 55 degrees f-all foods in unit present less than 4 hours/a.m. delivery -moved to required cold holding
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed butter 51 degrees f/rear mcII reachin cooler-ambiant air temperature observed 55 degrees f.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed non phf's /lemons , tomatoes at 49, 50 degrees f respectively /rear walkin cooler--ambiant air 50 degrees f
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.rear 2 doors reachin mcII freezer used a cooler/ambiant air observed at 51 degrees f.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed rear walkin cooler cold holding foods temperatures at 50 and 49 degrees respectively -ambiant air temperature at 50 degrees f.
- Critical. No conspicuously located thermometer in holding unit.x 2 cookline reachin coolers
- Critical. Observed raw animal food stored over ready-to-eat food. observed raw shell eggs over sprouts, mushrooms/rear walkin cooler
- Critical. Observed food stored on floor.mid walkin freezer /ice cream, veg. blend
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed cookline employee touch pizaa toppings barehanded
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./rice bin
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./observed female dishwasher service dirty to clean side without handwashing /no gloves Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./observed server touch hair then service plates to customers without handwashing Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.ob server touch face then touch clean glasses without handwashing Repeat Violation.
- Observed equipment in poor repair.rusted can opener /dishwasher area
- Observed nonfood-contact equipment in poor repair/rusted preparation table /lower shelf-rear dishwasher area. utilized for plastic buckets foods storage
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.dishwasher observed 0 ppm chlorine
- Observed soiled dry wiping cloth in use./preparation table -slicer
- Wet wiping cloth not stored in sanitizing solution between uses.x 1 preparation table
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.dishwasher interior
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./frontline soda station stainless backing
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./frontline bar soda gun holsters x 2 Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./flour , rice bins x 4/location southbend silver star oven
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. 2 door true reachin cooler/slicer area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.rear can storage shelfs
- Observed soda gun holster with accumulated slime/debris. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.frontline bar unwrapped straws
- Critical. Cold water not provided/shut off at employee handwash sink . only kitchen hw sink /no cold water faucet Repeat Violation.
- Observed water draining onto floor surface.waiting station
- Plumbing system in disrepair.dishwasher area hw sink not draining-food debris in sink
- Plumbing system in disrepair.no cold water faucet /only kitchen hw sink - Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.x 2 mopsink /exterior Repeat Violation.
- Critical. Observed handwash aids at a non-handwash sink.hw soap at mopsink location at waiting station /no towels or sign
- Critical. Observed handwash sink used for purposes other than handwashing.dumping foods debris /dishwasher hw sink Repeat Violation.
- Critical. Observed hw sink facility not clean./only kitchen sink
- Critical. No handwashing sign provided at a handsink used by food employees./frontline bar Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.frontline bar
- Observed food debris accumulated on kitchen floor./dishwasher area Repeat Violation.
- Observed food debris accumulated on rear walkin cooler floor.
- Observed food debris accumulated on mid walkin cooler floor.
- Observed food debris accumulated on mid walkin freezer floor.
- Observed food debris accumulated on kitchen floor.slicer preparation area
- Observed food debris accumulated on kitchen floor.silver star ovens area
- Observed food debris accumulated on waiting station floor.
- Observed food debris accumulated on frontline bar floor. Repeat Violation.
- Observed food debris accumulated on toiletry storage floor.
- Observed floor area(s) covered with standing water./waiting station -/condensation line from frontline bar
- Observed wall in disrepair.waiting station /soda syrup station
- Observed wall in disrepair.rear toiletry storage Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.dcs gas ovens area
- Observed wall soiled with accumulated grease./cookline
- Observed ceiling in disrepair.rear toiletry storage Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. dishwasher area x 3 lights Repeat Violation.
- Critical. Observed toxic item stored in food preparation area./observed hand lotion, band aids, pain ointment on preparation table shelf/waiting station
- Wet mop not hung to dry.
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8/17/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Complaint Full | Admin. Complaint Callback Complied |
| No report available. | 7/24/2008 | Complaint Full | Call Back - Extension given, pending |
| No report available. | 7/23/2008 | Complaint Full | Emergency Order Callback Not Complied |
| No report available. | 7/23/2008 | Complaint Full | Emergency Order Callback Not Complied |
| No report available. | 7/22/2008 | Complaint Full | Emergency order recommended |
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