- Critical. Observed food stored on floor.Oil by fryers
- Observed employee with no hair restraint.
- Observed nonfood-grade paper used for food storage.Paper towel for bacon/sausage patties.
- Clean wiping cloth not properly stored.
- Observed personal care item stored with food.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.Kitchen
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.K class in kitchen
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11/08/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair. Reach in cooler handle
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Establishment drainage system not designed and installed properly. Repeat Violation.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 10 DRY DROPPINGS ON TOP OF WOODEN STORAGE COUNTER 3 FEET AWAY FROM KITCHEN AREA
- Observed floor and wall junctures not coved.
- Observed personal care item stored with food.
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5/4/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Establishment drainage system not designed and installed properly.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Dumpster not on proper pad.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification. NEW MANAGER @ LOCATION
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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