- Basic - Cutting board has cut marks and is no longer cleanable./ back up unit
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ observed employee wearing rubber arm bands
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container./ seasoning **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name./ cilantro seasoning **Corrected On-Site**
|
09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Several Food storage containers cracked or broken.
- High Priority - 3 Dented cans present. See stop sale. Pineapple bits 21 lbs.
- Intermediate - Accumulation of substance on/around soda/ tea dispensing nozzles.
|
6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. / in freezer
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.above 3 door freezer
- Basic - Food stored in a location that is exposed to splash/dust. Uncovered peanut butter
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Reach-in freezer gasket torn/in disrepair.3 door freezer
- Basic - Working containers of food removed from original container not identified by common name./ at yogurt station
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ cooked chicken 50°f
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse./ diced chicken proportioned and too much product in container 50°f
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.at register area 88°f
|
12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Tile by mop sink broken/ repaired trying to find a new solution
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit./ recommended rapid chill
|
8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable.the tile is broken on the edge of the mop sink **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.frozen vegatables **Corrected On-Site**
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items.Raid flying insect spray is on a storage shelf
|
6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.broken tile at the mop sink
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. **Corrected On-Site**
- Observed ice scoop with handle in contact with ice. **Corrected On-Site**
|
11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink./employee hand washing sink at 84 degrees f/by the ice bin
- Critical - Observed an open beverage container on top of bag in the box soda Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing./storing container Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./sliced turkey above the fill line educated manager-recommended rapid chill turkey above the chill line-manager took corrective action
- Wet wiping cloth not stored in sanitizing solution between uses./sandwhich line Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
|
9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit./calibrated 4 thermometers 2 calbrated 2 out by +8 degrees f no tool to calibrate manager put in back until thery can calibrate
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./in the containers of drink mix powder Corrected On Site.
|
6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
- Critical - Observed heavy buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed moderately encrusted material on can opener. Corrected On Site.
- Observed nonfood-grade containers used for food storage./sugar
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./commercially processed chicken above fill line in container .recommended rapid reheat to 165 degrees f
|
12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Critical - Water source safe, hot and cold under pressure
- Wiping cloths clean, used properly, stored
- Critical - Food contact surfaces of equipment and utensils clean
|
7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law.WATER LAYING AT BOTTOM OF FRUIT RIC. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed to go bags used as storage bags for ice.
|
6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical - Observed frozen cooked diced chicken,roast beef,cooked rice thawed at room temperature. Corrected On Site.placed in refriderator.
|
1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.coconut cream left out for 1.5 hours on cook line.recommend to rapid chill Corrected On Site.
- Critical. Observed beverage container stored in RIF.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Observed light buildup of slime in the interior of ice machine.
- Critical. Condensation or other drainage not disposed of according to law.water at the bottom of fruit RIC. Repeat Violation.
|
8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.by blender station
- Critical. Condensation or other drainage not disposed of according to law.water laying at the bottom of fruit RIC on cook line
|
3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed toxic item stored by utensils Windex and sanitizer spray bottles are stored oa shelf with clean mixer pitchers at the side kitchen door Corrected On Site.
|
10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Tropical Smoothie Cafe Fl-101, 4700 Babcock St Ne Unit #9, Palm Bay, FL »