- Critical - Displayed food not properly protected from contamination./sauces for food Corrected On Site./moved to other side
- Critical - Observed interior of tall reach-in freezer moderately soiled with accumulation of food residue.
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Observed moderate grease accumulated under cooking equipment.
- Critical - Observed uncovered food in holding unit/dry storage area.tall freezer
- Several ceiling tiles missing dinning and kitchen areas due to leaks
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2012 | Routine - Food | Call Back - Complied |
- Clean pots and pans not stored inverted or in a protected manner.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./pita bread Corrected On Site.
- Critical - Observed food being cooled by nonapproved method./tightly wrapoing product before meeting required temperature of 41 degrees f
- Critical - Observed interior of reach-in cooler heavily soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer heavily soiled with accumulation of food residue.
- Critical - Observed operator unable to verify or show receipt for bluefish
- Critical - Observed raw animal food stored over ready-to-eat food./raw whole shell eggs stored over opened bread,cole slaw
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.curry and stew chicken cook took corrective action to reheat to 165 degrees f-re-temp product curry and stew chicken 171-188 degrees f Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked rice,stew pork,chicken
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6/6/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions./ by dishmachine
- No Heimlich maneuver sign posted.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./bread Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
- Critical - Observed interior of all reach-in coolers heavily soiled with accumulation of food residue.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions and hand washing sign.front line
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit.white RIC Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.cook line
- Observed build-up of food debris gaskets on RIC Corrected On Site.
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11/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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