- No Violations Were Observed
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4/16/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/14/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment in poor repair. Observed unit at entrance to kitchen maintaining ambient temperature of 48f. Observed walk in cooler maintaining ambient temperature of 47f. **Warning**
- High Priority - Bean sprouts cold held at greater than 41 degrees Fahrenheit (49f). Operator instructed to place items into cold hold unit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (shrimp - 48f). Operator instructed to move items to another cold holding unit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (rice - 131f). Operator instructed to reheat item. **Warning**
- High Priority - Raw animal food (eggs) stored over ready-to-eat food (cabbage) in walk in cooler. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit (47f). Operator instructed to ice items down. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink at entrance to kitchen. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/13/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/23/2013 | Complaint Full | Call Back - Complied |
- Basic - Exterior door at rear of kitchen has a gap at the threshold that opens to the outside.
- Basic - Two exterior openings (cookline vents) at rear of building not secured/covered.
- High Priority - Potentially hazardous (time/temperature control for safety) food (egg wraps, condensed milk, cream) cold held at greater than 41 degrees Fahrenheit (49f).
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder (49f).
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8/21/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Clean pots at rear of building not stored in protected manner.
- Basic - Equipment in poor repair. Observed walk in freezer door not tight fitting.
- Basic - Exterior door at rear of kitchen has a gap at the threshold that opens to the outside.
- Basic - Exterior wall at rear of building soiled with accumulated grease.
- Basic - Food (fish) stored on floor in walk in freezer.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In use utensils at cookline stored in standing water.
- Basic - Observed condensation leak in walk in cooler.
- Basic - Open dumpster lid.
- Basic - Stored food (fish) not covered in walk-in freezer.
- Basic - Stored food exposed to contamination from condensation leak in walk in cooler.
- Basic - Two exterior openings (cookline vents) at rear of building not secured/covered.
- High Priority - Cooked chicken cold held at greater than 41 degrees Fahrenheit (47f). See stop sale.
- High Priority - Live flies in kitchen preparation area.
- High Priority - Peanut sauce, fish sauce cold held at greater than 41 degrees Fahrenheit (72f). See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food (egg wraps, condensed milk, cream) cold held at greater than 41 degrees Fahrenheit (49f).
- High Priority - Raw animal food (fish) stored over ready-to-eat food (noodles) in walk in freezer.
- High Priority - Roach activity present as evidenced by 6 live roaches found in meat preparation area in main kitchen. Observed roaches on meat, preparation table and wall.
- High Priority - Stop Sale issued due to adulteration of food product. Observed food (beef) contaminated by live roaches.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Toxic substance (pesticide, propane) stored by or with food in dry storage area.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder (49f).
- Intermediate - Interior of reach-in cooler at frontline soiled.
- Intermediate - Meat slicer soiled with old food debris.
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8/20/2013 | Complaint Full | Warning Issued |
- Basic - Clean knives stored in crevices between equipment at cookline. **Corrected On-Site**
- Basic - Food (celery) stored on floor in kitchen. **Corrected On-Site**
- Basic - Food (onions) stored on floor in walk-in cooler. **Corrected On-Site**
- Basic - In-use utensils stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment at cookline. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- High Priority - Cooked poultry cold held at greater than 41 degrees Fahrenheit (52f). **Corrected On-Site**
- High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit (49f). **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food (batter -54f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (rice -93f). **Corrected On-Site**
- High Priority - Shrimp cold held at a temperature greater than 41 degrees Fahrenheit (71f). **Corrected On-Site**
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3/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed raw animal food (chicken) stored over ready-to-eat food (ginger) in walk in cooler.
- Critical - Potentially hazardous food (chicken) not held at 135 degrees Fahrenheit or above (66F). Corrected On Site.
- Critical - Potentially hazardous food (rice) not held at 135 degrees Fahrenheit or above (125F). Corrected On Site.
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9/4/2012 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food (rice) and the container.
- Observed in-use utensil (scoop) stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food (chicken) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site.
- Critical - Potentially hazardous food (beef) not held at 135 degrees Fahrenheit or above (110F). Corrected On Site.
- Critical - Potentially hazardous food (rice) not held at 135 degrees Fahrenheit or above (124F). Corrected On Site.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (46F). Corrected On Site.
- Critical - Observed food (beef) stored on floor iwalk in freezer.
- Critical - Observed food (chicken) stored on floor at cookline. Corrected On Site.
- Observed in-use utensil (scoop) stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food (bean sprouts) cold held at greater than 41 degrees Fahrenheit (48F). Corrected On Site.
- Critical - Observed potentially hazardous food (bean sprouts) cold held at greater than 41 degrees Fahrenheit (80F).
- Critical - Observed potentially hazardous food (beef) cold held at greater than 41 degrees Fahrenheit (46F). Corrected On Site.
- Critical - Observed potentially hazardous food (chicken stock) cold held at greater than 41 degrees Fahrenheit (51F). Corrected On Site.
- Critical - Observed potentially hazardous food (milk) cold held at greater than 41 degrees Fahrenheit (80F). Corrected On Site.
- Critical - Observed potentially hazardous food (noodles) cold held at greater than 41 degrees Fahrenheit (80F). Corrected On Site.
- Critical - Potentially hazardous food (rice) not held at 135 degrees Fahrenheit or above (95F). Corrected On Site.
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10/11/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing in kitchen.
- In-use utensil not stored with handle above the top of potentially hazardous food (rice) and the container. Corrected On Site.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed cloth used as a food (pasta)-contact surface. Corrected On Site.
- Critical - Observed food (lettuce) stored on floor in walk in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food (bean sprouts) at cookline cold held at greater than 41 degrees Fahrenheit (54F). Repeat Violation. Corrected On Site.
- Critical - Observed potentially hazardous food (mushrooms) cold held at greater than 41 degrees Fahrenheit (80F). Corrected On Site.
- Critical - Observed raw animal food (beef) stored over ready-to-eat food (lettuce) in walk in cooler. Corrected On Site.
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (carrots) in walk in cooler. Corrected On Site.
- Critical - Observed soil buildup inside ice bin at wait station.
- Critical - Observed soil buildup on codensor fan in walk in cooler.
- Critical - Potentially hazardous food (pasta) not held at 135 degrees Fahrenheit or above (90F). Corrected On Site.
- Critical - Potentially hazardous food (rice) not held at 135 degrees Fahrenheit or above (86F). Corrected On Site.
- Wet wiping cloths in kitchen not stored in sanitizing solution between uses. Corrected On Site.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food (rice) removed from original container not identified by common name.
- Critical. Observed potentially hazardous food (bean sprouts) cold held at greater than 41 degrees Fahrenheit (55F), but for less than two hours. Corrected On Site. Corrected On Site.
- Critical. Observed potentially hazardous food (chicken broth) at cookline cold held at greater than 41 degrees Fahrenheit (51F).
- Critical. Observed potentially hazardous food (rice noodles) at cookline cold held at greater than 41 degrees Fahrenheit (65F).
- Critical. Cooked potentially hazardous food (chicken broth) not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours (47F). Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food (beef,chicken) stored over ready-to-eat food (lemons, lettuce) in walk in cooler. Corrected On Site.
- Critical. Observed food (shrimp) stored on floor in walk in freezer.
- In-use utensil not stored with handle above the top of potentially hazardous food (rice) and the container. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food (carrots) with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth at cookline not stored in sanitizing solution between uses.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. No handwashing sign provided at handsink at cookline.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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11/8/2010 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood below prep table.
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4/21/2010 | Routine - Food | Call Back - Complied |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood below prep table.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. Dumpster area.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. Back door.
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. Saw one live roach in metal table by grills. 4/20/10: Observed two live roaches.
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4/20/2010 | Routine - Food | Call Back - Extension given, pending |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives stored between equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood below prep table.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under microwaves.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Vacuum breaker mising at hose bibb. Dumpster area.
- Critical. Vacuum breaker mising at hose bibb. Back door.
- Observed open dumpster lid.
- Critical. Observed 2 dead roaches on premises, by prep table..
- Critical. Observed roach activity as evidenced by live roaches found. Saw one live roach in metal table by grills.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. Wall behind microwaves.
- Observed wall soiled with accumulated food debris. Behind prep table.
- Observed wall soiled with accumulated grease. Screen door at rear exit.
- Observed ceiling soiled with accumulated grease.
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4/19/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/13/2010 | Complaint Partial | Call Back - Complied |
- Plumbing system in disrepair.
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1/12/2010 | Complaint Partial | Warning Issued |
- Critical. Cooked potentially hazardous food (beef broth) in walk in cooler not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Observed ice scoop in icemachine with handle in contact with ice.
- Observed clean pots not stored in protected location.
- Critical. Observed expired Food Manager Certification.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-14-1 Observed grease accumulated on kitchen floor under cookline equipment.
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10/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food (eggs) cold held at greater than 41 degrees Fahrenheit (45F).
- Critical. Observed potentially hazardous food (beef) cold held at greater than 41 degrees Fahrenheit (44F).
- Critical. Cooked potentially hazardous food (chicken broth, beef broth) not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours (54F). Stop sale issued.
- Critical. Cold holding equipment (cooler at entrance to kitchen) incapable of maintaining potentially hazardous food at proper temperatures (45F).
- Critical. Cold holding equipment (walk in cooler) incapable of maintaining potentially hazardous food at proper temperatures (44F).
- Observed ice scoop at front counter with handle in contact with ice.
- Observed ice scoop in icemachine with handle in contact with ice.
- Observed grease accumulated on kitchen floor under cookline equipment.
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10/16/2009 | Routine - Food | Warning Issued |
| No report available. | 6/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/16/2009 | Routine - Food | Warning Issued |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/23/2008 | Routine - Food | Warning Issued |
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