- Basic - Build-up of grease/dust/debris on hood filters. At hood suppression system located over fryers.
- Basic - Employee eating in a food preparation area. Observed employee eating by preparation sink . **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. At low boy reach in freezer located by fryers.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. At drive through open preparation cold holding station. Observed purple scoop inside TCS shredded cheddar cheese with handle touching cheese. **Corrected On-Site**
- Basic - Leaking pipe/ faucets at plumbing fixture. At hand sink next to preparation area and under three compartment sink.
- Basic - Wall soiled with accumulated dust. At wall located by fryers.
- Intermediate - Employee used handwash sink as a dump sink. Observed ice and coffee inside hand sink located by drive through. **Corrected On-Site**
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. / **Corrected On-Site**
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. / a container of sugar by the deep fryer / **Corrected On-Site**
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. / taco wrappers / dry storage rack / **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / potatoes at 122F / hot holding for about 1 hour / manager is making a new batch.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. / reach in cooler under frontline. **Repeat Violation**
- Critical - Observed toxic item stored by food. / a bottle of cleaner stored next to box of tortilla / dry storage area. **Corrected On-Site**
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. / reach in cooler / Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. / reach in cooler / Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. / walk in cooler / Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. / quat over 400ppm / 3 bay sink.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. / manager stated that he took the test a month ago / still waiting for the certificate.
- Critical - Observed food stored on floor. / observed a carton of oil stored under the handsink / Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. / reach in cooler / front line.
- Observed gaskets with slimy/mold-like build-up. / walk in cooler.
- Observed personal care item stored on top of soda boxes / dry storage rack.
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2/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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