- Basic - Food stored on floor.soda in a bag box on the floor in the bar area.
- Basic - No handwashing sign provided at a hand sink used by food employees.ladies bathroom.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Handwash sink not accessible for employee use at all times.Buckets in front of the hand sink in the back kitchen.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of black/green mold-like substance inside the ice bin.main bar Priority: Intermediate
- Basic - Observed: Garbage or debris on floor under, around, or behind equipment in bar.Both bars Priority: Basic
- Intermediate - Observed: Handwash sink used for purposes other than handwashing.bottle caps and silver ware in the sinks at the two bars upstairs. Priority: Intermediate
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink.Bar area Priority: Intermediate
- Intermediate - Observed: No soap provided at handwash sink.bar areas Priority: Intermediate
- Basic - Observed: Waste line missing at soda gun holster.Throughout the two bars Priority: Basic
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. In closet where ice machine is SS cups on floor
- Basic - No handwashing sign provided at a hand sink used by food employees. A bar handsink and in restroom
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At main bar handsink
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. At main bar and bar on west side. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. At main bar. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. Beer being stored in ice machine. Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Critical - Observed small flying insects in bar area. West facing bar.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Over main bar in middle of restaurant.
- Critical - Hot water not provided/shut off at employee hand wash sink. Throughout restaurant.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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