- Critical. Ready-to-eat, potentially hazardous food, sushi, not dated after thawing.
- Critical. Observed food stored on walk in freezer floor.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces...hibachi station.
- Critical. Observed ice scoop stored on soiled ice machine surface.
- Critical. No handwashing sign provided at a handsink used by food employees...sushi bar.
- Carbon dioxide/helium tanks not adequately secured.
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08/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof nonexempt fish has undergone proper parasite destruction.
- Critical. Observed egg wash at room temp. Corrected On Site.
- Critical. No conspicuously located thermometer in reach in freezer.
- Observed a nonfood-grade bamboo sushi mat.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking...sushi rice.
- Critical. No proof that nonexempt fish has undergone proper parasite destruction....invoices do not indicate this.
- Critical. No chemical test kit provided for measuring the concentration of the sanitizer solution.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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