Yanny's Restaurant, 1258 S Highland Ave, Clearwater, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Beverage on prep table.
- Basic - Open dumpster lid.
- Basic - Stored food not covered in reach in cooler. Meatloaf and potato pancakes.
- Basic - Water leaking from faucet at three compartment sink.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, corrective action taken, operator will use three compartment sink until dish machine is functioning properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. sliced cheese 44°F -49°F in reach in cooler on cooks line. Corrective action taken operator states it is a brand new machine and she is going to adjust the temperature setting. Cooler was previously freezing food and operator turned the dial up too high on the machine.
- High Priority - Vacuum breaker missing at hose bibb. On outside of building near mop sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups, meatloaf.
|
10/30/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/17/2014 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Ceiling tile missing.in front of restaurant
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Hole in wall.at corner wall near floor by ice machine.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back kitchen area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Near 3 comp sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
|
6/5/2014 | Food-Licensing Inspection | Warning Issued |
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