Anns Donuts, 4450 Boat Club Rd, Fort Worth, TX 76135 - Bakery -- Retail inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Proper Handling of Ready-To-Eat Foods - 4 penalty points
The manager is handling sausage rolls with their bare hands.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The service utensil located in the kitchen is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The microwave oven used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed. Your employees have not obtained a Fort Worth or ANSI approved Food Handler Certificate.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of the handwashing sink are dirty.
- Ventilation - GRP
TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned. Observed rusted and dusty vents.
|
Regular | 12/03/2015 | 90 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
A stick of butter stored in contact with the raw eggs.
- Approved Source/Labeling - 4 penalty points
The packaged Capri-Sun and Kool-Aid is/are not properly labeled as specified in law.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
The Raid household pesticide are present in the food establishment and are not needed for food service operations.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The plastic lids with the tapes located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The microwave oven does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
|
Regular | 03/20/2015 | 86 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The Ziploc containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
|
Change of Ownership | 06/24/2014 | 94 |
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