Baker Bros, 501 Carroll St, Fort Worth, TX 76107 - Restaurant inspection findings and violations

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Business Info

Name: BAKER BROS
Type: Restaurant
Address: 501 Carroll St, Fort Worth, TX 76107
Total inspections: 3
Last inspection: 07/15/2015
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Inspection findings

Inspection type

Date

Score
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The lunch meats are in the refrigerator at an internal temperature of 45°F and are not being maintained at 41 °F or below.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
    The refrigerator, freezer and ice machine located in the kitchen have adhering foreign material. The lids located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
  • Non-food Contact Surfaces - GRP (corrected on site)
    TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Gaskets, doors and door handles are dirty.
  • Lighting - GRP
    TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning.
 Regular07/15/201592
  • Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
    The handwashing sink in the hand sinks is not providing sufficient hot water for handwashing. Water temperture is at 80°F.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
    The refrigerator and ice dispenser located in the kitchen have adhering foreign material. The lid located in the kitchen is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
  • Non-food Contact Surfaces - GRP (corrected on site)
    TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Doors and door handles are dirty.
 Regular12/29/201494
  • Toxic Items Properly Labeled/Stored/Used - 3 penalty points
    Working containers of chemical are not properly labeled.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    The facility's annual health permit is expired.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the kitchen over the dish washing machine are dusty.
 Regular06/15/201491

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