- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the food service/dispensing area.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The service meat cases in the food service/dispensing area did not have a readily available and visible thermometer.
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Regular | 07/13/2015 | 94 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The all ready to eat foods is/are stored in contact with or under the eggs, raw in-shells.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
Prepared foods are not dated for 7 days.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the warewash area.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Single use containers are being re-used to store in use spices.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the warewash area is not maintained in good repair.
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Regular | 07/13/2015 | 86 |
- Approved Source/Labeling - 4 penalty points
The packaged chichurrines is/are not labeled as specified in law.
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Regular | 03/16/2015 | 96 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The food service worker is eating in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces.
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Regular | 03/16/2015 | 96 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The prepared tamales in the freezer are not dated at time of preparation.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Meat counter display doors are cracked.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The sauce is/are not stored in food storage areas. Stored on floor of freezer.
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Regular | 10/14/2014 | 93 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The deli meat is not dated for 7 days.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Detergent is stored in an icing bucket.
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Regular | 10/14/2014 | 93 |
- Approved Source/Labeling - 4 penalty points
The packaged ice are not properly labeled as specified in law.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The reachin cooler for the packaged foods has adhering contaminate.
- Premises - GRP
TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
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Regular | 02/24/2014 | 93 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the kitchen for the bakery is used for purposes other than handwashing. Containers are stored in the hand sink.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the kitchen for the bakery.
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Regular | 02/24/2014 | 93 |
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
No information available.
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Regular | 02/18/2014 | 96 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
No information available.
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Regular | 02/18/2014 | 96 |
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