- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave and shelving located in the kitchen have adhering food or food particles. The plastic containers and lids located in the clean dish area are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
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Regular | 11/13/2015 | 97 |
- Sound Condition (corrected on site) - 4 penalty points
The shrimp, corn dogs and BBQ beef are unsound and should not be sold, served or consumed.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
Cutting boards and plates are cross contaminated by flies.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The refrigerators, microwave, freezers, ice machine, ice scoop, holster and chips warmer located in the kitchen have adhering foreign material. The lid located in the kitchen is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Gaskets are dirty.
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Regular | 07/14/2015 | 80 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the bar.
- Evidence of Insect Contamination - 3 penalty points
Gnats were observed in or around the bar.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The ice bin, ice scoop, holsters, shelves and coolers located in the bar have adhering foreign material. The cutting board located in the bar is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
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Regular | 07/14/2015 | 88 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in/on the refrigerated drawers at an internal temperature of 43 to 47 degrees F and is not maintained at 34 °F or below. Shrimp-47°F, tilapia 45°F, salmon-43°F. Salsa cooling in unit that is holding at 58°F.
- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
The food service worker is/are handling vegetables with their bare hands.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the waiters' station.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The undersides of drink dispensers, ice maker and ice bins located in the kitchen has/have adhering foreign material. Gaskets and around door openings need to be detailed. The rusted shelving/peeling paint located in the food preparation area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Fans and condensation unit has contaminants.
- Single-service/Single-use Articles - GRP
TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. Lids on floor.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the food prep and dish machine area are damaged. Work order in place.. Walk in cooler door has large openings.
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Regular | 03/12/2015 | 85 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in the prep cooler at an internal temperature of 38°F and is not being maintained at 34 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice bin, holster and refrigerators located in the kitchen have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The frozen foods are not covered during storage.
- Non-food Contact Surfaces - GRP (corrected on site)
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Hand sink is dirty.
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Regular | 11/15/2014 | 85 |
- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
The cook is handling cut limes with his bare hands.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that all employees are drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. The handwashing sink in the 3-compartment sink area is used for purposes other than handwashing. The handwashing sink in the 3 compartment sink area has food and drinks that have been dumped in it.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The microwave ovens located in the kitchen has/have adhering food or food particles. Single service, single use and clean sanitized ice scoops stored in the kitchen are exposed to splash, dust, or other contamination.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. The backsplash of the soda machine has adhering foreign material.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen, underneath the equipment, and in the walkin freezer are not clean .
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur. Purses are stored on food preparation tables.
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Regular | 07/18/2014 | 86 |
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
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Regular | 07/18/2014 | 97 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The bread is/are stored in contact with or under the raw chicken and raw beef inside the reachin refrigerator.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The ready-to-eat potentially hazardous chicken prepared and held in the walkin refrigerator has exceeded the maximum holding time in which it may be served. Observed a tray of cooked chicken cooked on 02-17-14 and not been discarted after 7 days. Also observed some labels with the wrong date and time for time as a temperature control on the food containers.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The reachin freezer shelves located in the kitchen has/have adhering food or food particles. Bottom shelve at the 3 door reachin freezer is not clean. The reachin pre-cooler by the chips station is not clean.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. The splashing areas in both soda machines are not clean.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the food establishment are not clean. The floors in the kitchen, warewashing area, walkin refrigerator, and walkin freezer are not clean, including underneath the equipment.
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the 3-compartment sink area is not maintained in good repair. The sprayer is leaking.
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Regular | 03/04/2014 | 89 |
Restaurant representatives - add corrected or new information about Chilis Grill & Bar #51, 1540 S University Dr, Fort Worth, TX 76107 »