- Water Supply-Approved/Adequate/Hot & Cold Under Pressure - 4 penalty points
The hot water generation and distribution system is not providing sufficiently heated water to meet the peak hot water demands throughout the food establishment. The water heater is of inadequate size.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
A sink with at least three compartments is not provided for manually washing, rinsing and sanitizing equipment and utensils or a ware washing machine or alternative equipment has not been approved by the Health Authority. A 2 compartment sink is not provided.
- Cleaning Equipment - GRP
TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle. TEFR 229.166(j)(9)(A); Page 115; (9) Cleaning implements and supplies. (A) Except as specified in subparagraph (B) of this paragraph, suitable cleaning implements and supplies such as high pressure pumps, hot water, steam, and detergent shall be provided as necessary for effective cleaning of receptacles and waste handling units for refuse, recyclables, and returnables. Mop water do not have hot water.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
Door is dirty.
- Plumbing- GRP
There is no hot water at the mop sink.
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Regular | 02/20/2015 | 93 |
Restaurant representatives - add corrected or new information about E J A Food Mart, 1510 S University Dr, Fort Worth, TX 76107 »