- Cold Holding Temperature (corrected on site) - 5 penalty points
The pancake batter is on the counter top at an internal temperature of 60°F and is not being maintained at 41 °F or below.
- Hot Holding Temperature (corrected on site) - 5 penalty points
The ready to eat potatoes and sausages are at an internal temperature of 98°F and 129°F respectively.
- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
The cook is handling bread with their bare hands.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The vegetables are stored in contact with or under the raw chicken. The raw beef is stored in contact with or under the raw chicken.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The food service worker is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces. Other Food service employee did not wash his hands before, handling food.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The hot holding units in the kitchen did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The refrigerators, microwaves and counter tops located in the kitchen have adhering foreign material. The plates located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Gaskets are dirty.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean . TFER 229.167(c)(6)A)) - Page 101. Wall covering/panels in the kitchen are not installed or attached.
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Regular | 12/16/2015 | 72 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The raw eggs on the counter are at an internal temperature of 60°F and are not being maintained at 45 °F or below. The raw chicken is in the refrigerator at an internal temperature of 47°F and is not being maintained at 41 °F or below.
- Hot Holding Temperature (corrected on site) - 5 penalty points
The ready to eat potatoes are in the warmer at a temperature of 120°F and are not being maintained at 135 °F or above.
- Handwash Facilities Adequate & Access - 3 penalty points
The hand washing sink in the men's and women's restrooms is not providing sufficient hot water for hand washing. Water temperature is at 80°F.
- Sewage/Wastewater Disposal System, Proper Disposal (corrected on site) - 3 penalty points
Wastewater/sewage is leaking/flowing from the dish machine.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The storage units, microwaves, refrigerator, ice bin, shelves and counters located in the kitchen have adhering foreign material.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Doors, door handles and gaskets are soiled.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean .
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty sink in the restrooms is not maintained in good repair.
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Regular | 08/18/2015 | 81 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The bacon and eggs are on the counter top at an internal temperature of 58°F and 64°F respectively and are not being maintained at 41 °F and 45°F or below respectively.
- Hot Holding Temperature (corrected on site) - 5 penalty points
The mashed potato is at an internal temperature of 119°F..
- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
The cook is handling pancakes with his bare hands.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
Other Food service employees are wiping their hands on their apron and wiping their nose.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The hot hold unit in the kitchen did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The microwaves and ice bin located in the kitchen have adhering foreign material. The plates located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Toilet Facilities - GRP (corrected on site)
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean . TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. TFER 229.167(p)(1) - Page 106. Wall surfaces in the kitchen are damaged. TFER 229.167(c)(6)A)) - Page 101. Wall covering/panels in the kitchen are not installed or attached.
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Regular | 04/16/2015 | 76 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The tomatoes and raw eggs is in/on the prep cooler and counter top at an internal temperature of 45°F and 60°F respectively and are not being maintained at 41 °F or below.
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The lettuce is stored in contact with or under the dirty prep cooler cover. Unsanitary ice that has been used to cool melons, fish, packaged food or canned beverages or cooling coils/tubes is being consumed or is being used as food. The fries are stored in contact with or under the raw chicken.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the employees' restroom.. No hand drying provisions were available at the hand wash facilities in the employees' restroom and hand sink in the kitchen.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The prep cooler in the kitchen did not have a properly calibrated thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice bins and prep cooler located in the kitchen have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Thawing - GRP (corrected on site)
TFER 229.165(a)(11) & (d)(6) - Pages 60 &62. Frozen whip creams and sauces are being thawed improperly.
- Non-food Contact Surfaces - GRP (corrected on site)
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Gaskets are dirty.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean .
- Lighting - GRP
TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning.
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Regular | 12/19/2014 | 79 |
- Cold Holding Temperature - 5 penalty points
The fish/seafood is in/on the walkin refrigerator at an internal temperature of 41 degrees F and is not maintained at 34 °F or below. The eggs, raw in-shells is at an internal temperature of 75 to 79 degrees F and is not being maintained at 41 °F or below.
- Hot Holding Temperature (corrected on site) - 5 penalty points
The sausage patties is in/on the food warmer at a temperature of 100 to 104 degrees F and is not being maintained at 135 °F or above.
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The pancake batter is/are stored in contact with or under the container of fish.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The kitchen reachin refrigerators in the food preparation area did not have a readily available and visible thermometer.
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the storage shelving area are not installed or attached.
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Regular | 08/22/2014 | 83 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The milk, sour cream and salsa are in the refrigertor at an internal temperature of 51°F and are not being maintained at 41 °F or below.
- Sound Condition (corrected on site) - 4 penalty points
The canned goods are unsound and should not be sold, served or consumed.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The refrigerator in the kitchen did not have a properly calibrated thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine, ice bins, ice cream freezer, counter tops, grills, refrigerators, freezer, microwave and warmers (hot holding units) located in the kitchen have adhering foreign material. The plates located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(1) - Page 38. The frozen chicken and fries are not covered during storage. Canned goods are dusty.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Doors and door handles are soiled.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean . TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the kitchen are not clean . TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. TFER 229.167(c)(6)A)) - Page 101. Wall covering/panels in the kitchen are not installed or attached. Baseboards are missing.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant.
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Regular | 04/07/2014 | 85 |
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