- Cold Holding Temperature (corrected on site) - 5 penalty points
The pasta salad and sliced tomatoes is in/on the salad bar at an internal temperature of 53°F and 46°F and is not being maintained at 41 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
Other Fly glue traps above food prep areas The handwashing sink in the cooking area is used for purposes other than handwashing. *container with sponge inside sink
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the mop sink and back kitchen area.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. *Chemicals stored above 3-compartment sink area
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The food service worker in the kitchen did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The reachin refrigerator located in the salad bar area and the knob missing from the pasta area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. *parts of metal shelving are missing
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(6)(A) - Page 96. Tight fitting lids are not provided for outside trash receptacles. *doors are open TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
- Cleaning Equipment - GRP
TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
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Regular | 11/30/2015 | 76 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The salad bar ingredients are at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that all employees is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Posting Consumer Advisories- Choking/Reminder/Buffet - 3 penalty points
A card, sign or other effective means of notification is not displayed to notify customers that only clean tableware is to be used upon return to self-service areas, i.e., salad bars & buffet lines.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
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Change of Ownership | 03/26/2015 | 88 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The pasta, tomatoes, beets, and garbanzo beans is at an internal temperature of 51 to 55 degrees F and is not being maintained at 41 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Equipment Adequate to Maintain Product Temperature - 3 penalty points
The salad bar is not holding cold salad ingredients at 41°F. Observed that internal temperature of the salad bar refrigerator was 41°F.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The bleach used as the sanitizer in the buffet line is at an inadequate concentration of 10 ppm to sanitize equipment and utensils.
- Posting Consumer Advisories- Choking/Reminder/Buffet - 3 penalty points
A card, sign or other effective means of notification is not displayed to notify customers that only clean tableware is to be used upon return to self-service areas, i.e., salad bars & buffet lines.
- Food Protection - GRP
The equipment or utensil that is in use does not provide protection from contamination. Observed that there was no splash shield on the handsink, next to the to go pizza boxes. The equipment or utensil that is in use does not provide protection from contamination. Observed that pizza cutter was out on prep table and not in hot or running water.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
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Regular | 03/26/2015 | 82 |
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