Cold Holding Temperature (corrected on site) - 5 penalty points The cooked rice, raw meat, and prepared meat are at an internal temperature of 44°F and are not being maintained at 41 °F or below.
Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The salsa is/are stored in contact with or under the eggs, raw in-shells.
Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points The salsa and cooked meats that is/are located in the walkin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points The insecticide is present in the storage shelving area and is not needed for food service operations.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The walkin refrigerator in the food establishment did not have a readily available and visible thermometer.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The cutting board located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
Food Establishment Permit/Food Handler Card - 3 penalty points Your annual health permit is not displayed.
Toilet Facilities - GRP Restrooms are not clean.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean. TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. Side doors are open.
Lighting - GRP TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning. Lighting is inadequate in walk in refrigerator area.
Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
Regular
01/27/2016
75
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
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