- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the front service area has/have adhering foreign material. The soda noozles located in the soda machine area has/have adhering foreign material.
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Regular | 11/11/2015 | 97 |
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The strawberries and other fruit products is/are stored in contact with or under the raw beef in the reach in freezer. The all ready to eat foods is/are stored in contact with or under the raw shrimp in the reach in freezer.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The beer cooler in the front customer service area did not have a readily available and visible thermometer.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(1) - Page 38. The beans is/are not covered during storage. TFER 229.164(i)(1) - Page 38. The salsa is/are not covered during storage.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
Quat. ammonium wiping cloth sanitizer at 50 ppm.
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Regular | 07/09/2015 | 93 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The salsa is stored in contact with or under the raw fish.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The soda nozzles and backsplash located in the food establishment have adhering foreign material. Single service, single use and clean sanitized knives stored in the kitchen are exposed to splash, dust, or other contamination. Knife is stored between reach refrigerator and table.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired. Your annual health permit is not displayed.
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean .
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
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Regular | 03/09/2015 | 90 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The eggs, cheese, and sausage is at an internal temperature of 55 to 59 degrees F and is not being maintained at 41 °F or below.
- Sound Condition (corrected on site) - 4 penalty points
The dented cans is/are unsound and should not be sold, served or consumed.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda nozzles located in the dining room has/have adhering foreign material. The inside of the ice machine located in the food establishment has/have adhering foreign material.
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Regular | 11/15/2014 | 88 |
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
Raw meat stored over ready to eat foods.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that cooks is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Sanitizer buckets stored on food prep areas.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Food shelves are lined with cardboard. Cardboard is worn and dirty.
- Non-food Contact Surfaces - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance.
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Regular | 07/28/2014 | 86 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The cooked vegetables that are located in the walkin refrigerator has/have been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda machines located in the food establishment have adhering food particles.
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Regular | 03/11/2014 | 90 |
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