No violation noted during this evaluation. | Regular | 12/14/2015 | 100 |
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the food prep area is inaccessible to food service employees because of the sushi rice counter.
|
Regular | 08/18/2015 | 97 |
- Cold Holding Temperature - 5 penalty points
The fish/seafood is in/on the sushi bar at an internal temperature of 47°F and is not maintained at 34 °F or below.
- Proper/Adequate Handwashing - 4 penalty points
The employee did not follow procedures for proper handwashing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The basket located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Baskets are damaged.
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The box of vegetables stored on ground.
|
Shared | 04/01/2015 | 88 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The electric skillet for the dumplings used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
|
Regular | 02/11/2015 | 97 |
- Cold Holding Temperature - 5 penalty points
No information available.
|
Regular | 09/10/2014 | 95 |
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of the display cooler grille are not free of dust, dirt, food residue, and other debris.
|
Regular | 05/09/2014 | 97 |
Restaurant representatives - add corrected or new information about Up Sushi & Roll, 12600 N Beach St, Fort Worth, TX 76244 »