Fastaco Hulen, 4800 S Hulen St, Fort Worth, TX 76132 - Restaurant inspection findings and violations

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Business Info

Name: FASTACO HULEN
Type: Restaurant
Address: 4800 S Hulen St, Fort Worth, TX 76132
Total inspections: 3
Last inspection: 07/11/2015
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Inspection findings

Inspection type

Date

Score
  • Water Supply-Approved/Adequate/Hot & Cold Under Pressure - 4 penalty points
    There is a direct connection at the faucet in the mop sink area and the potable water system.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The microwave oven located in the food service/dispensing area has/have adhering food or food particles. The gasket located in the food service/dispensing area on the Traulsen refrigerator has/have adhering foreign material. The white cutting board located in the food preparation area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The white pitcher located in the 3-compartment sink area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Single service, single use and clean sanitized cutting board stored in the 3-compartment sink area are exposed to splash, dust, or other contamination.
  • Food Protection - GRP
    TFER 229.164(i)(2) - Page 38. The meat is/are not stored in food storage areas. Food on floor in walk in unit.
  • Non-food Contact Surfaces - GRP
    TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. Cardboard boxes used to line shelving.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Floor sink in the 3-compartment sink area are not clean .
  • Lighting - GRP
    TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant in the exterior walk in unit.
 Regular07/11/201590
  • Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
    The salsa that is located in the reachin refrigerator has been refrigerated for more than 24 hours and is not marked with the day of preparation or the date which the food shall be consumed by.
  • Wiping Cloths/Linens/Napkins/Sponges - GRP
    TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
 Regular09/29/201496
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The salsa is at an internal temperature of 52 degrees F and is not being maintained at 41 °F or below.
  • Water Supply-Approved/Adequate/Hot & Cold Under Pressure (corrected on site) - 4 penalty points
    The hot water generation and distribution system is not providing sufficiently heated water to meet the peak hot water demands throughout the food establishment. Hot water generator is not adequate to provide hot water during peak hours. Both hand sinks are at 90°F. Connected water hose is stored in the mop sink.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
 Regular03/20/201488

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