Great American Cookie, 4800 S Hulen St, Fort Worth, TX 76132 - Snack Bar inspection findings and violations

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Business Info

Name: GREAT AMERICAN COOKIE
Type: Snack Bar
Address: 4800 S Hulen St, Fort Worth, TX 76132
Total inspections: 2
Last inspection: 08/21/2015
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Inspection findings

Inspection type

Date

Score
  • Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
    The assistant manager is/are handling giant cookie with their bare hands.
  • Proper/Adequate Handwashing (corrected on site) - 4 penalty points
    The all employees did not follow procedures for proper handwashing. Employees do not wash their hands for the 20 sec required duration. The same employees switch tasks without washing their hands.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    The handwashing sink in the food establishment is used for purposes other than handwashing. Both handwashing sinks in the food establishment shows evidence that they are used for other means besides handwashing.
  • Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
    No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the front of house. No hand drying provisions were available at the handwash facilities in the front of house.
  • Toxic Items Properly Labeled/Stored/Used - 3 penalty points
    Working containers of clear liquid are not properly labeled.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
    The ice machine located in the front of house has/have adhering foreign material. The in-use utensils (ice scoop) used for preparation or serving in the ice machine are not stored in a manner to prevent contamination of the product. The equipment or utensil that is in use does not provide protection from contamination. Some of these utensils include: spoons, spatulas, tongs and any other equipment that is used in food preparation. Ex: cookie decorating equipment touching dirty wall areas.
  • Non-food Contact Surfaces - GRP
    TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. These areas include: storage, railing, shelving and tops and doors/door handles of equipment.
 Regular08/21/201579
  • Handwash Facilities Adequate & Access - 3 penalty points
    The handwashing sink in the 3-compartment sink area is inaccessible to food service employees.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The grater for chocolate used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your annual health permit is not displayed. Your employee(s) have not attended required food handler training.
  • Lighting - GRP
    TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant.
  • Paper Test Strip Testing Devises - GRP
    TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
 Regular04/28/201488

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